3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20 KajII (705) - Macon, North Carolina, USA - JAN 1, 2010UPDATED: AUG 6, 2011 Bottle. The pour was a medium copper in color with an average sized off white foamy head that was mostly lasting and had some what fair lacing.
The aroma was of a toasted caramel malt, a light resin hop and a sweet yeast with a hint of apricot, banana, dried fruit and some spice (cinnamon and maybe a little nutmeg).
It tasted very light, sweet and malty with notes of sweet dried fruit and banana in the beginning and finished moderately sweet with a tinge of bitterness that had a nice malty feel to it with notes of caramel and spices at the end. Although I would have liked the flavor to last a nice long while, it only lasted a short time.
Mouthfeel was light to medium bodied and watery yet somewhat creamy in texture with a flat carbonation.
Overall a very enticing brew, but anything from this brewer seems to taste well.
3.3 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 Sperine (155) - North Wales, Pennsylvania, USA - MAY 21, 2013
On tap at Rockbass Grill in Harrisburg, PA. This is my first Chimay brew, and it was a mostly underwhelming experience. Not much stood out. Guess I'll have to try the Blue next.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 ShivanDragon (482) - Leeuwarden, NETHERLANDS - MAY 19, 2013
#33cl
bruin, helder met schuimige witte kraag
aroma: rood fruit, fruitig. abrikoos
smaken: medium zoet, matig bitter, sterk, stevig gefruit, normaal gemout
medium body, romig, laag co2, afdronk : zoetig
ietwat lichte ondertonen, ik vond de Val-Dieu Brune die ik ervoor had gehad net wat beter !
3.7 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20 CPH2200 (41) - DENMARK - MAY 19, 2013
33cl bottle. Pours dark brown with medium head. taste of fruit and caramel with some bitternes. somewhat watery compared to chimay bleu.
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20 Sureshpa (42) - Maastricht, NETHERLANDS - MAY 17, 2013
Aroma: Sour, yeast, cherry Appearance: Amber red, fizzy, almost no lacing Taste: Caramel, bit of roast, bit sour, yeast, raisin
3.4 AROMA 5/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20 esoxangler (74) - Milwaukee, Wisconsin, USA - MAY 17, 2013
good beer, kind of plain in flavor, but great at everything else. dark cloudy brown color, rootbeer like aroma, and fizzy feeling on the palate. cool!
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20 Iphonephan (1227) - Virginia, USA - MAY 16, 2013
From 33 cl bottle shared at home. Pours a medium brown with a frothy ecru head. Aroma of malt. Flavors of caramel and toffee. Smooth finish.
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20 PriorL (260) - BELGIUM - MAY 14, 2013
33cl bottle. Pères Trappistes.
Appearance: dark brown beer, nice stable off white head.
Nose: very fruity, some sugar, something like peanut smell? very strange nose, had to describe.
Taste: bitter finish, rather fruity, little wood like, some malts, some dried fruits. But a strange dry out effect in the mouth, almost like putting flour on my tongue...
Though, decent beer altogether!
4 AROMA 5/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20 trapped (333) - TURKEY - MAY 12, 2013
Bottle. Hazy amber brown color, small foamy off-white head, caramel aroma, ightly sweet caramel-coffee flavor, fizzy with average finish. Very very good beer.
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20 Feramabra15 (7) - Sao Paulo, BRAZIL - MAY 12, 2013 does not count
Caramel, nuts, toast, herbs, clove, smoke, woody, fruity apricot aroma, silky sensation, pleasant adstringency, refermented in the bottle and not pasteurised
3.6 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20 foxo82 (478) - Tamworth (via Leicester), Staffordshire, ENGLAND - MAY 12, 2013
Bottle - can’t remember where in Brussels. Pours very dark but due to the unneccesarily moody lighting in the bar I couldn’t say exactly. Smooth liquorice and fruit cake. Not as full bodied as the bleue, which I prefer.
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