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Chimay Rouge (Red)

Chimay Rouge (Red) - Abbey Dubbel

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 Percentile 
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
19473.79/5.03.79/5.07%97.2Trappist glass
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Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Angeloregon (2024), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
Aug 29, 2008  
750ml bottle from By the Bottle in Vancouver, WA--Poured a rich, ruby-chestnut body with a full beige head. Yeastiness, hoppiness, and sweet maltiness prevailed on this beer. Lots of aroma and fruity complexities. Effervescent mouthfeel, but not over the top. Gritty, full-bodied texture. Great hoppy profile. Spicy yet easy on the palate. I could drink this all day.


 Imperial-John (154), Mississauga, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Aug 28, 2008  
750ml corked bottle. Dark murky amber with big foamy white head that thins to nothing quickly. Yeasty alcohol aroma. Bubbly, malty, dark fruit, mild taste.


 Palidor19 (1750), Brandon, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/103/515/20
Aug 28, 2008  
the first of the three Chimay, lightly fruity and very aromatic, its he standard to what all Belgian should be


 nqualls (1429), Nashville, Tennessee, USA
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Aug 28, 2008  
Bottle. Poured an amber color with a three finger white head. Aroma of malt, caramel and fruit. Flavor was sweet malt and a bitterness at the end. Good beer.


 AndyReynolds (280), Wilder, Kentucky, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Aug 27, 2008  
Poured a amber color with a thick white head. The aroma is dark fruits, caramel, and malts. The taste was almost the same is the blue, just a little watered down in comparison. I enjoyed it.


 zvikar (414), Tel-Aviv, Israel
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Aug 24, 2008  
Reddish Brown color, citrus floral lavender aroma with sweet notes, grape fruitiness with maple smooth flavour hints of some spice and nut. Very nice beer


 EHopper (274), Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Aug 22, 2008  
Drank with friends who had never tried this variety. They really appreciate its dark fruit, spice and malt flavor, commenting on how many different tastes were in one bottle. There of course are many beers quite a bit more complex and I will enjoy sharing these with them as well.


 Swalden28 (1442), McKinney, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Aug 19, 2008  
Bottle from Plano Beverage in Plano, TX. Pours a hazy red with beige head, good retention. Has nice floral, malty, earthy aroma. Flavor has some citris with nice malt character, balanced bitter. Mouth feel seems like a belgium, soft and chaimpaign llike. Over all a very tasty brew....



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