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Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19603.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Blom (390), Odense, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 26, 2008  
Copper with a fluffy head. Fruity aroma of pineapple. The flavour is like a weak version of Chimay Bleu: toffee, yeast, caramel, plums and raisins. It has a somewhat weak mouthfeel, and lacks complexity. It’s not bad though.


 nate2g (1080), Brisbane, Australia
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Mar 26, 2008  
Pours a mahogany colour with a beige head that lingers. Fruity aromas with notes of chocolate, caramel & spices. Palate is quite lively with a presence of fizziness, however the body is quite thin and not as complex as the other two Chimay’s. Still an enjoyable world-class dubbel.


 screwball (796), Motala, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
Mar 25, 2008  
Bottle. Hazy red brown. Palate is big and bubbly. It´s peppry and malty fresh. Aroma has burnt sugar. Flavor is malty, yesty, sweet and warming.


 Bragesnak (2257), Aarhus, Denmark
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Mar 24, 2008  
Fredagsbaren på Biologi, Aarhus Bottled Red colour Yeast-fruity notes Well hopped


 gabbama (116), Ft. Walton Beach, Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/104/517/20
Mar 23, 2008  
Nice bready and dark fruit aroma. I like the flavor of this one. Has notes of dark fruit, yeast, malt, and plenty of spice. Nice balance of sweetness and bitterness. Finishes crip. Overall, a pretty good abbey dubbel.


 WesKBob (321), Bethany, Oklahoma, USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/58/103/516/20
Mar 23, 2008  
Pours an opaque coppery brown with medium sized, foamy head. Aroma of tart fruit. A little bite on the back of the tongue. Flavors of bread, yeast, spice and just a hint of fruit sweetness. For some reason, the alcohol doesn’t seem to blend well with the flavor and seems to leave a taste all its own. A good "intro" to Belgians, but not the finest example.


ciuspan (94), Hillerød, Denmark
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Mar 23, 2008  
Jamen det er kreds når man får en Chimay, og denne er da også helt og aldeles drikkelig.


 evilsoc (191), Wales
4 Aroma Appearance Flavor Palate Overall
7/104/57/104/518/20
Mar 22, 2008  
Dark rich brown beer with a touch of ruby and an off white head. Stunning sweet yeasty nose with complex fruit qualities. The flavour is full, doughy and perfectly balanced between sweet and bitter and the dry peppery finish is just lovely. A great dubbel.



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