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Chimay Rouge (Red)

Chimay Rouge (Red) - Abbey Dubbel

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 Percentile 
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
19463.79/5.03.79/5.07%97.2Trappist glass
View Statistics  P 

Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ChazMania (408), Pasadena, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Jan 9, 2008  
Poured from a big bottle. Sort of fizzy head and that faded quickly. The flavor is in the fig and prune genre, but not that great. Interesting to try but doubtful I would buy it again.


toddbates (95), USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/57/103/515/20
Jan 8, 2008  
tasted along side the blue and white. this was the weakest of the three but a strong showing nonetheless


 hillfiiiiire (283), Madison, Wisconsin, USA
3.6 Aroma Appearance Flavor Palate Overall
9/104/56/103/514/20
Jan 8, 2008  
It poured a nice, big bubbly head that ultimately disappeared, and it was a nice golden amber. It smelled wonderful with raisins, malts, and a nice hops coming through. It just tasted overwhelmingly flat though. It starts with very fruity malts and finishes with alcohol and hops. On the palate, it was merely thin.


 SuperDave70 (1157), Beautiful Sunny Mesa, Arizona, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Jan 8, 2008    Updated: Feb 26, 2008
Poured a deep copper color. Aroma is malt and nuts. Flavor is slightly fruity and sweet, but the finish turns more towards bitter. A good solid beer, but Chimay Blue is better.


 PhillyHomeBrew (176), Forest Hills, New York, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Jan 7, 2008  
Clear brown body topped off with a small tan head. There is a very apply aroma mixed with malt. The flavor is a nice balanced malt flavor with floral notes and a bit of citrus and sweetness.


 DTM (541), Winters, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jan 6, 2008  
Poured a light brown color. Sweet with only a touch of bitterness. Full flavored with a mildly dry finish. All in all a really good beer.


 WallyWalrus (205), Minneapolis, Minnesota, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jan 6, 2008  
330ml bottle. Pours a clear copper brown color with excellent carbonation and a good brownish head. Aroma is earthy and sweet, with a crisp hoppy scent of grapefruit and apricot along with a yeasty earthiness. Taste is creamy and medium-bodied with a crisp fruity opening giving way to a tart hoppy finish. Not quite in the same class as the other Chimays, but still a well done beer.


 Elizavyeta (110), Minnesota, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Jan 6, 2008  
Deep brown and coffee-like, this Chimay doesn’t have, at least in my opinion, the range or the depth of the other Chimay beers. Its flavor tends more towards sweet and watery with a nutty, almost bitter finish. While certainly not a bad beer, just not what I’ve become accustomed to from the Chimay line.



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