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Chimay Rouge (Red)

Percentile
97
overall
Brewed by Chimay
Style: Abbey Dubbel

Baileux, Belgium

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
19533.79/5.03.79/5.07%97.3Trappist glass
Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 lithilorn (172), Covilhã, Portugal
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Aug 9, 2009  
Dark ambar body and tan head. Caramel, nuts and yeast aroma. Nuts, fruits and malts flavor. Dry finish. A good beer.


turboespresso (68), Port Moody, British Columbia, Canada
3.8 Aroma Appearance Flavor Palate Overall
6/103/58/104/517/20
Aug 8, 2009  
Bottle. Cloudy amber beer. Head does not last. Slight caramel taste very well balanced with mild hops. Very clean taste. Medium body. Alcohol is masked very well. Very good.


 NosirIwont (1168), Aalborg Vestby, Denmark
3.4 Aroma Appearance Flavor Palate Overall
8/103/57/103/513/20
Aug 7, 2009  
Bottle. Pours a murky, dark amber-brown with a beige head. Aroma is malt, nuts, yeast, melon, spices and dried fruits. Has a swimming pool-like feel to it – like chlorine, only it’s not chlorine. Hmm… Overall, not really my thing, but well-made though. Flavour is malt, yeast, dried fruits and hops with metallic notes; the latter increasing as it warms. Fruity finish with a bit of yeast and a mild bitterness lingering. Too much carbonation. An okay beer, well-made, but not my thing. 08-08-09.


lowgun1212 (77), Montclair, New Jersey, USA
3.6 Aroma Appearance Flavor Palate Overall
6/103/56/105/516/20
Aug 5, 2009  
a - cloudy chestnut, surger a - malty banana, f - soft fruit with a late hop bite, clean, good balance, p - very lively, sparkle, nice oa - a nice delicate Belgian, super clean, but overpriced


 JediMindTricks (240), Hampton, Virginia, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Aug 3, 2009  
Bottle. Dark brown colour with a large off-white head. Spicy aroma with notes of yeast. The flavour is malty and some yeast with hints of fruits and spices. Nice medium-bodied dubbel...it is what it is...


 italianjohn (346), Bensalem, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Aug 2, 2009  
Dark copper pour with off white head creamy little bit of lacing sediment in the glass after pour aroma of dried fruits ... fruit and malt flavor with a little bite at the end slight taste of caramel , creamy and little dry finish.... very good balanced beer... Thank God for Monks


 mkel07 (519), Brisbane, Australia
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Aug 1, 2009  
330ml bottle. Hazy copper to rown colour with a tan head that quickly fades. Aromas of spiced fruit and christmas pudding. Thick taste that leaves an impression on the tongue.



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