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Chimay Rouge (Red)

Chimay Rouge (Red)

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 Percentile 
96
overall
An Abbey Dubbel brewed by
Chimay

Baileux, Belgium

bottled
common

on tap
common

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in  Advanced 
16793.8/5.03.8/5.07%96.1Trappist glass P  Stats

Commercial Description:
Bottle Conditioned.
Ingredients: Pilsner malt (French barley from Champagne) & caramalt; German Hallertaur & American Galena hops. Yeast & sugar added to the bottled beer.
Chimay Rouge (Red) is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this beer very harmoniously. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.

Most RecentTop RatersHighest Ratings Who's Rated This?
 agl108 (367), Manayunk, Pennsylvania, USA
4 Aroma Appearance Flavor Palate Overall
7/104/58/105/516/20

Sep 6, 2007  
750 mL bottle. Poured hazy reddish brown with fizzy head. Fruity aromatic aroma. Smooth fruity, spicy flavor. Terrific, fizzy mouthfeel that dances on the tongue. Very tasty.

 JK54B (385), Finland
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Oct 6, 2008  
A 0.33L bottle from Alko shop. Pale fast disappearing head. Hazy pale brown colour. Slightly sour not sweet malty taste. Also some hints of licorice. Some hoppiness at the end. Some medicine likeness.


Wombler (11), , Greater London, England
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Oct 4, 2008  
Bought a load of these and found that they were best left for the best part of a year before drinking. Fruity. Spicy. Dark browny reddish colour!! Easy on the tongue. This one has grown on me over the years.


 Pyobon (170), Sydney, Australia
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Oct 4, 2008  
Clear reddish dark brown with some biege head. Slightly spicey aroma. Medium body with lots of light fluffy carbonation.Flavour is dark malt with some com[plex spicey tastes. A little thin on the mid-taste with some bitterness in the finish. Overall pleasant, but not subtle.


196osh (2), Kilmarnock, Scotland
does not count click to see why this rating of Chimay Rouge (Red) does not count
3.9 Aroma Appearance Flavor Palate Overall
7/105/57/104/516/20
Oct 4, 2008  
My first rating... A very nice beer, one of the first belgain beers that I had to drink. In Co. Galway, strange that. A fine beer none the less.


oldbaldguy (11), , Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 4, 2008  
Nice de750 ml bottle. Nice aroma upon opening. Color is deep amber with some cloudiness from yeast. Aroma has a lot going on. I’m getting strong maltiness mixed in with some dark fruity esters such as raisin and/or dates. There are also some spicy phenols in the background, but not overpowering. Tastes very nicely balanced between malt, esters and spice. Very easy on the palate. Not as thick as expected. Overall, a top notch dubbel.




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