Finally get a chance to do the notorious red. Bottle at the Hop House in Carnegie for $6.50. Very sparkley appearance. Hazy light brown. Good clean near candy aroma. Taste is rather strong and it doesn’t hide its alky content well. Very good creamy bubbly carbonation on the palate. Not as refined as many other belgie dubs I’ve had. Acceptable, none the less. Finish is a little coarse and difficult at times, somewhat like a strong ale.

Straw aroma with a little allspice mixed in. Rocky off-white head with tiny floating particles. Medium amber color, murky clarity. Sour initial flavor with a mild sour milk finish. Watery texture with a little chalkiness in the finish.

Pours a murky golden color with a small fizzy off white head. Small Particles. Aroma of spicy bready malts. Intitial spicy flavor with a sour finish. Watery texture. Pretty good beer overall but the Rochefort 8 and Westmalle Dubbel are way better.

A 0.33L bottle from Alko shop. Pale fast disappearing head. Hazy pale brown colour. Slightly sour not sweet malty taste. Also some hints of licorice. Some hoppiness at the end. Some medicine likeness.

Bought a load of these and found that they were best left for the best part of a year before drinking. Fruity. Spicy. Dark browny reddish colour!! Easy on the tongue. This one has grown on me over the years.