Hazy golden orange with big white head that thins quickly. Sweet yeast aroma. Taste is alcohol, bittersweet dry bubbly yeast. Dry bitter after-taste.

(1.5 pt bottle) Golden to slightly amber pour w/ off-white head. Sweet bread aroma w/ notes of candied pineapple. Lively carbonation. Caramel and bread w/ sweet, spicy earthiness (vermouth?) . Slight diacetyl. Clean mouthfeel.

Golden yellow color with lots of crap floating around (my fault for a poor pour). Fluffy white head. Sour lemony aroma with lots of funky yeast. Spicy and doughy. Bitter citrus fruit flavor with lots of dry yeast. Lots of carbonation. I enjoyed it even though this isn’t my style.

12 oz bottle into chimay 20th anniversary glass. Rich golden color with some orange hue and lots of active rising carbonation bubbles. Aroma is inviting with lots of clove, yeast, and banana character. Flavor is the same (not my favorite style, but good). Typical on the palate - light bodied with tons of fine prickling carbonation (not my thing, but fit for the style). Overall: solid.

Appearance: Pours a clearish, orangey body with a large, pillowy, white head. Nice layering of lace on the way down. Smell: Sweet-smelling, lightly toasted malts with a heavy addition of honey as well as caramel candy and notes of dried fruits and yeast. Taste: Light caramel, orange blossom honey, and candi sugar envelop gently toasted malts. Dash of apricot juice. Pinch of spice. Mild hop character and accompanying bitterness. Subtle sour yeastiness. Warming alcohol presence and small bready hints on the drying finish. Mouthfeel: Medium-plus body. Well carbonated. Drinkability: Far better than even I had remembered. An enjoyable tripel -- quite drinkable, interesting, and readily available.