 markwise (207), Orlando, Florida, USA
Apr 8, 2008
This is a very good beer, I had it on draft at 310 in Winter Park- served in a trappist glass. Good pour, it had very little head. Aroma is of light fruit with banana and a slight citrus. It tastes like most other tripels with the yeasty malt flavor and a bit light in the mouthfeel. I like it, but would not go out of the way to find it.
EHopper (90), Minnesota, USA
Jul 26, 2008 Nice golden color with a great white head. You can smell the hops and a kind of dark citrus aroma well before glass reaches your nose. Feel great in the mouth and flavor compliments aroma. Finishes with a touch of bitter.
MelbBrewers_JD (31), Australia
Jul 23, 2008 My favourite of Chimay’s offerings. Lovely citrus flavours that keep you wanting more. A bench-mark for the style.
Wegro (163), Fresno, California, USA
Jul 22, 2008 this is the first triple i’ve ever had. Poured darker than i expected, a dark cloudy gold with shit floating around. the head was beautiful and rocky and white. flavor was very fruity with a medium body. moderately bitter with dried fruits in the finish and flavor. very good but nothing life changing going on.
BoBoChamp (329), Gent, Belgium
Jul 21, 2008 33cl, from De Hopduvel Gent, complex Trappist, good balance, hazy, rocky head, good brew, but not a topper
Crunchie (26), Somerset, England
Jul 17, 2008 Had a much fresher version than I have been drinking recently and it really showed in aroma. Real hop aroma, some resin and citrus combined with a distinct clove character. Lots of hops race around the palate, oranges and spices and a full malt body all interplay on the path to a dryness and bitterness that last. Perhaps with some black pudding or soused mackerel? I have always had a fondness for the slightly hazy golden tinged orange colour. It looks great and strangely perfect in a Chimay glass.
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