Brewed by Chimay
Style: Abbey Tripel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3050   WEIGHTED AVG: 3.81   EST. CALORIES: 240   ABV: 8%
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Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
bubslang (438) - Kentwood, Michigan, USA - APR 27, 2003
Poured a cloudy orange with a large frothy head. yeasty aroma with with spice and citrus. taste was mostly citrus with hints of spices,with a somewhat sweet malty taste, good

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Voivod (304) - Como, ITALY - APR 27, 2003
Orange colour, cloudy appereance, huge, creamy head. yeasty aroma, with citrus hints. The flavour is yeasty, fruity (citrus, apple and orange peels) with a touch of sweetness (honey). The finish is hoppy. Good complexity, perfect balancement: another excellent trappist beer!

   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 4/5   OVERALL 8/20
PushEject (42) - Palmdale, California, USA - APR 16, 2003
Yeasty almost homebrewed aroma. Light amber. Quite hoppy with a sweet, malty aftertaste. I'd choose the Grande Reserve or Red over this Chimay.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Prostman (1077) - Pennsylvania, USA - APR 15, 2003
This is a very good beer. Poured a bloudy orange with a nice white head. Taste was very spritzy and fruity...very nice.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DrGonzo (625) - Somerville, Massachusetts, USA - APR 11, 2003
Golden orange color, hazy, with big, long lasting head. Some citrus aroma, wheat, yeast, maybe some moldy cheese hangin' out in there. Some pepper aroma and flavor, a little malt and grape flavors as well. Incredibly smooth. Dry, just a little bitter aftertaste. Complex, all around enjoyable, great in bottles and on tap. Favorite of the Chimay line.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
MAP (1133) - Lakewood, Ohio, USA - APR 9, 2003
Golden color, lots of white head that seems to just keeps coming. Sweet citrus aroma and the smell of yeast. Taste is very smooth and sweet. Small aftertaste of alcohol, but nothing too impressive.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 1/5   OVERALL 16/20
DC (14) - New York, New York, USA - APR 9, 2003
This is the big Chimay tripel. It pours a hazy yellow-straw color with a dense white head. You can see the carbonation in the murky brew and thick lace. Aroma is of orange rind, lemon and Granny Smith apples, and a touch of cheese. Carbonation quick to the palate, taste is rich with charred lemons and faint alcohol esters mixed with coriander. A great deal of dryness throughout with a crisp mouthfeel and a lingering bitter finish. Alcohol content is there, but the complexity of flavors works to obscure it. Good Belgian beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 17/20
haukur (1305) - Reykjavik, ICELAND - APR 4, 2003
UPDATED: MAY 1, 2003 what a great beer! only available at one bar here in Iceland so this is not my everyday beer. What a aroma! and the taste, very complex, unique and this just melts in your mouth.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jgb9348 (4737) - Arlington (Pentagon City), Virginia, USA - APR 3, 2003
A nice pale colour, served in the authentic Chimay goblet. Small amount of a slightly off-white head. Subtle smell, definate yeastyness though. A good example of a nice medium bodied belgian beer, with complex flavours lingering in every corner. I've had it in bottles a few times, but I was completely unaware they sold this in the Keg (from Belgium). Tasted on Tap at MacGregor's in Rochester, New York.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
krisbierjaeger (844) - dolores, Colorado, USA - APR 2, 2003
gazing into the full bottle is like peering with a forlorn and flickering flashlight across the musty attic of a haunted house: the webs and mildews of suspended yeast are trepidating, a million little gooey orbs of doomed microbial colonies. oh yum. but a brisk pour in a clean glass restores that flimy ghostly murk to a daisy golden rebirth of linen foamy topped youthful alacrity-- like cracking open a curtained window to a sunny day. simultaneously, the aroma leaps out with a nymphomanical proclivity for being caressed, panting promises of dripping crushed apples, a cord of hatchet split pine, with banana and powdered clove, almost enough to make you sneeze. start of applesauce sweetness both confounds and coalesceses with dry pepper-studded hard bodied finish in an apparently contradictory and yet beautifully realized harmony. strange but interesting tongue-curling astringent finish.

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