Brewed by Chimay
Style: Abbey Tripel
Baileux, Belgium


on tap

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RATINGS: 3269   WEIGHTED AVG: 3.81   EST. CALORIES: 240   ABV: 8%
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Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
kook (2033) - Perth, Western Australia, AUSTRALIA - SEP 20, 2003
Poured cloudy gold with big white head. Good head retention. Grainy spicey aroma with a hint of dark fruit present too. Lovely smooth full body. Nice simple wheaty flavour with a spicey clove-like aftertaste. Hint of citrus in taste too.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hayden1215 (321) - Ohio, USA - SEP 20, 2003
Light orange in color with a small fizzy head. Aroma is spice(pepper), fruit and yeast. Flavor is malty sweet with fruit and spice. Lighty bitter. Finish is slightly bitter. Well carbonated.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
ante (3374) - Stockholm, SWEDEN - SEP 19, 2003
Golden/orange and hazy with a creamy big head. Clean aroma of spices, malt, apples and alcohol. Quite bittersweet in flavour. Malty flavour of oranges and and honey. Dry bitter finish with strong notes of grapefruit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Sham (1845) - Seattle, Washington, USA - SEP 17, 2003
A nice amber pour slightly cloudy. Pleasing fruity aroma. Sour flavors with some spice. Small bitterness in the finish. Certainly a good tripel.

   AROMA 10/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 18/20
thehoff (596) - Grand Rapids, Michigan, USA - SEP 16, 2003
UPDATED: MAR 2, 2004 Amber color. Plenty of sediment floating throughout. Very pungent. Smells of fruits. Dry bitter flavor, somewhat burnt. Very flavorful beer. Bites you in the sinuses to the back of the throat.

   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 4/5   OVERALL 10/20
roomtempbeer (185) - Franklin, Pennsylvania, USA - SEP 16, 2003
Beer pours (in Chimay glass) a medium orange-golden liquid light penetrates with a generous amount of virgin-white head that collapses quickly but leaves plenty of great looking head. Aroma is of sweet straw, citrus lemon and pineapple. Flavor is a somewhat dry, toasty wood, barkline, sour and slight pine needle that gives way to a clean, but somewhat dry palate. Sampled at 71 degrees Fahrenheit.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
mreeves (275) - Sammamish, Washington, USA - SEP 8, 2003
Golden color, good carbonation and lacing. Lighter tasting than I expected, compared to Chimay Red and Blue. Not enough flavor in my opinion, but a fine beer overall. Has the Chimay flavor but certainly more hops than the others. I'd go with the Blue if I had a choice.

   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
snoot (286) - Anaheim, California, USA - SEP 6, 2003
Pale amber color, a ton of carbonation. Spicy, pepper aroma, banana flavors. The best Chimay with seafood, IMHO.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Cobra (1100) - - SEP 5, 2003
750 ml. brown bottle. Corked & caged. 2003 seen on the cork. Highly carbonated, because the cork nearly shot out of the bottle as I opened it. Poured a cloudy orange color, with major chill haze. Frothy white head never did subside. I had to spoon it out just so I could smell it. Peppery aroma right off the bat. Typical funky Belgian yeast smell to it as well. Kind of horsey actually. Not quite as bad as a lambic, but not far off, either. Not much in the hops department. Aroma or taste wise. Malt & lactic wheat tastes to this (apparently) popular Belgian. Thin mouthfeel, highly carbonated, almost too much so. Has a phenolic character to it as well. Not my favorite Belgian, but then again, not too awful bad.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
wunderbier (1434) - Tampere, FINLAND - SEP 5, 2003
75 cL bottle, goblet, 10/01 bottling, 57 degrees. Gigantic, fizzy, frothy, white head lasts well and leaves great lacing. Body is an amber-orange and is hazy from a dense collection of tiny and small particles. Light toasted light bread and toasted grain malt aroma; medium flowery, sprucey, citric (lime) hop aroma; light cobweb yeast aroma; light white grapes, rome apples, clove and alcohol aromas. The aroma is much lighter than I was expecting. I am immediately stunned by how smooth this is for a hoppier beer and how well the dryness builds from start to aftertaste. Impressive. Moderately sweet, lightly bitter flavor becomes a lightly sweet, moderately bitter finish. Absolutely no acidity. The aftertaste grows more dry as the malt falls away from the hops. Medium body, creamy texture, lively carbonation. For me, this one is more about the mouthfeel than the taste. The flavor is quite simple compared to the aroma. The bottom line is: excellent looking and a great example of how a "lighter" beer can have great mouthfeel.

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