Brewed by Chimay
Style: Abbey Tripel
Baileux, Belgium


on tap

Broad Distribution

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RATINGS: 3489   WEIGHTED AVG: 3.8/5   EST. CALORIES: 240   ABV: 8%
Chimay Tripel, with its typical golden colour, its slightly hazy appearance and its fine head is especially characterised by its aroma which results from an agreeable combination of fresh hops and yeast. The beer’s flavour, as sensed in the mouth, comes from the smell of hops: above all it is the fruity notes of muscat and raisins that give this beer a particularly attractive aroma. The aroma complements the touch of bitterness. There is no acidity, but an after-bitterness which melts in the mouth. This top fermented Trappist beer, refermented in the bottle, is not pasteurised.
Ingredients: Water, malted barley, wheat starch, sugar, hop extract and yeast. See Protz (beer-pages.com/protz/features/chimay.htm) and John White (www.whitebeertravels.co.uk/chimay.html)

profane's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
profane (40) - - APR 21, 2005
Magnum bottle, year 2000. Malted, alcoholic and a very long end. A very nice foam, stable and long. Bitter taste. Cloudy.

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Oportuno (3) - Manaus, BRAZIL - OCT 25, 2016 does not count
citrus, herbs, caramel, leaves, light sweetness, medium bitterness, lightly sour, medium body, thin feel, average carbonation, bitter,

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 19/20
aphasialiu (14) - TAIWAN - OCT 24, 2016

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
gueuze (819) - - OCT 16, 2016
Orange / Braun und trüb. Geruch süß, Pfirsich. Leicht nach Apfel. Im Geschmack dann Karamell.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
stchloe (976) - Portland, Oregon, USA - OCT 15, 2016
Very floral and light body, with some tropical fruit notes and yeasty ester flavors, cleaner but a bit soapy

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Jimbo2 (247) - DENMARK - OCT 12, 2016
Brilliant and a great example of the type. Smooth, complex, estery, fruity, warming, apricot. One of history’s great beers.

   AROMA 4/10   APPEARANCE 4/5   TASTE 2/10   PALATE 2/5   OVERALL 3/20
Cool_Bond (2336) - KUNG_AV_OL @ Instagram, SWEDEN - OCT 9, 2016
Light and fruity aroma of yeast. The flavor is fermented, musty, sour and incredibly bitter. Not so good bitterness that fills the upper part of the mouth for a long time. This is the grass that I will pour out. Kung av öl @ Facebook for more pictures and ratings.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
AaronTDubs (350) - - OCT 7, 2016
Fruity smell. A touch of banana. Herbal and dry. Hoppy finish. Lots of yeast fruitiness. Not much spice, but a touch of vanilla. Didn’t really get good notes, since I was at a party.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
wiedrzensky (795) - SLOVAK REPUBLIC - OCT 2, 2016
Bottle. Pours is hazy golden with big foamy white head. Aroma floral, grassy, toast, bread. Taste is moderate sweet, slightly bitter, solid malty background. Medium to heavy body, creamy texture, light sweet, light bitter finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
mateuszk (2161) - Poznań, POLAND - SEP 29, 2016
Bottle. Pours hazy golden with huge whitehead. In aroma citrus, peach, banana, spices. In taste similar, fruity-herbal, lightly sweet, quite dry. Medium body, fizzy carbonation, bitter and slightly warming finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
LazyPyro (598) - Cheltenham, Gloucestershire, ENGLAND - SEP 26, 2016
33cl bottle. Pours orangey brown with a small long lasting off-white head. Aroma: yeast, fruity hops, malt, citrus, banana, grapefruit. Taste: wheat/yeast, citrus fruit, banana, grapefruit, some herbs/spices, bit of a hop bitterness in the finish and aftertaste. Smooth mouthfeel, full-bodied. Another great beer from Chimay, much fruitier than I thought it would be.

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