blipp (6615) - Newark, New Jersey, USA - NOV 16, 2011
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft. Pours amber with a white head. Light floral hoppy aroma with some sweet malty notes. The flavor has sweet malts, fruit, floral hops, and light spicy yeast notes. Not bad.
Drake (9999) - Free Union, Virginia, USA - NOV 11, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Served on draft at Mekong. Pours a hazy amber color with a large creamy offwhite head. Good head retention and lacing. Spicy, yeasty aroma with notes of stone fruits, citrus and lemongrass. The taste is stone fruits, yeast, spices, strawberry and faintly earthy, vegetal notes. Medium bodied. Nice.
finol (2318) - Stockholm, SWEDEN - NOV 9, 2011
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
Draught at The gingerman NYC.
Pours hazy golden with a nice head.
Fruity and drinkable, finishes in a herbal note. A session Houbolon dobbleln IPA Tripel!
michael-pollack (4960) - King of Prussia, Pennsylvania, USA - OCT 21, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draught at TND: Aroma of must, slight blue cheese, light funk, and a hint of malt. Poured amber in color with a large, creamy, dense, milky, off-white head that lasted throughout. Hazy. Slightly sparkling. Good lacing. Flavor is lightly sweet and lightly bitter. Tastes of pale malt, hops, slight grass, grain, and a tiny hint of citrus. Light to medium body. Lightly dry texture. Pale malt, grain, grass, slight hop finish.
craftycarl21 (2287) - Washington, Washington DC, USA - OCT 19, 2011
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Draft at Churchkey. Pours a hazy dark gold with a smallish head. Nose holds interesting autumnal spice notes, orange peel, hay, some grassy hops. Flavor is similar but with increased bread and dough and a nice dry finish. Pretty good.
Sammy (9233) - Toronto, Ontario, CANADA - OCT 18, 2011
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On tap at Cole’s. Cloudy yellow, lacey. As initially served too cold, it does not improve that much as rises to room temperature. Good drinkability, medium mouthfeel, very saison yeasty aroma. Malted, but not very complex.
swoopjones (6621) - Buffalo, New York, USA - OCT 18, 2011
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
draft at Blue Monk< buffalo. Amber colored pour, fruity yeast driven aroma. flavor seemed a bit stale, just not fresh. fruity yeast, bready, very light cardboard, orange zest. Decent not great
Ernesto987 (4369) - Arizona, USA - OCT 8, 2011
3.5 AROMA 7/10 APPEARANCE 2/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
over aged, too much bread and wet cardboard. Tastes like an overaged tripel. Underneath is some floral notes and Belgian candy notes. Definitely one to taste fresh
jw0406 (869) - atlanta, Georgia, USA - OCT 3, 2011
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
.3l draft pours a hazy orange color with a big white head. Aromas of yeast, grass and a light herbs. Light bodied with a spicy finish, i’m glad they brought this back
Tmoney99 (11545) - Cincinnati, Ohio, USA - SEP 16, 2011
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draft in snifter. Poured hazy amber color with medium off-white frothy head that mostly lasted with good lacing. Medium tart fruit and yeast aroma. Medium body with a tingly texture and soft carbonation. Medium tart & sour flavor with a medium bitter & sour finish of moderate duration. Soft brew.