Christoffel Bock

Brewed by Sint Christoffel Bier
Style: Doppelbock
Roermond, Netherlands

Serve in Dimpled mug, Stein, Stem glass

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Orange brown color with a small beige head. Unclear. Sweet malty, fruity, light sour aroma and taste. Medium body.

A hazy orange-red beer with a thin orange head. The aroma has strong notes of over ripe fruit as well as light notes of metal. The flavor is sweet metallic, but also with notes of over ripe fruit. The end is dry metallic. Not as good as I’d hoped.

(On tap) Clear, orangey brown with a small, off-white head. Lightly sweet caramel aroma. Medium body again with sweet caramel notes and a light fruitiness. Dry finish. Oddly unclean. 291006

33 cL bottle, Winterse Bok. Pours dark brown with a small, dense and light tan head. Aroma is roasted caramel malt with a light dried fruity note. Roasted malt flavoured with a dried fruity note. Slight breadish. Smooth malty finish with a subdued bitterness.

Bottled. Amber/red colour, not much head. Aroma is banana, caramel, malts and wheat. Flavour is spices, yeast, malts and hops.

Draught. Clear orange coloured with an off white head. Light acidic aroma of spices and caramel. Light acidic flavour of spices and caramel with notes of hops.

Draught. Sour aroma. Greyish brown colour. Small head. Sweet flavour, mostly sugary, with a little sewer. Yeasty aftertaste. Drinkable.

Clear mahogany with a medium beige head. Sweet aroma with roasted malt, caramel and and nutty notes. Flavour had rye bread, roasted malt, caramel and nuts. Finished sweet. Full bodied.

Bottle @ Esbjerg Festival, 2009. Pours dark amber with a reddish hew and a small creamy white head. Sweet malty nose and taste. Caramel, toffee and fruit. Slightly dusty. Medium bodied. Tasty.

(33cl flip-top bottle, courtesy of blutt59) Pours a hazy brown body with a small off-white head. Aroma of raisins, toasted bread, caramel, and raisins. Flavor of raisins, toasted malt, caramel, grass, and herbs.