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Christoffel Robertus

Score
7096
OVERALLStyle
Brewed by Sint Christoffel Bier
Style: Vienna
Roermond, Netherlands
Serve in Lager glass

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 342   WEIGHTED AVG: 3.18   ABV: 6%
COMMERCIAL DESCRIPTION
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.
 Most Recent Top Raters Highest Ratings Rated By  
3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
BoBoChamp (1945) - Gent, BELGIUM - SEP 6, 2010
33cl, Dutch brewery, from Bier-winkel Oudehaske, complex brew, not balanced, clear, small head, nice brew

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
michael-pollack (3340) - King of Prussia, Pennsylvania, USA - SEP 5, 2010
330ml Bottle: Aroma of malt, caramel, and some honey. Poured copper/brown/ruby in color with a tiny, tan head that disappeared quickly except for around the edges. Cloudy. Slightly sparkling. Full of tiny and small particles throughout. Flavor is medium sweet. Tastes of malt, caramel, and honey. Medium body. Thin, slick texture. Soft carbonation. Malt, caramel, and honey finish. Very one-dimensional.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kwik-lime (297) - London, ENGLAND - AUG 29, 2010
Malty with hints of nut and caramel. More hop bitterness present as you go through the glass. Quite good.

2.7
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
HenningSR (22) - Copenhagen V, DENMARK - JUL 24, 2010
Bottle. Redbrown color with small white head. Aroma and taste has a bit of caramel, and some sour aftertaste

2
   AROMA 3/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 5/20
MXD (138) - Gatineau/St-Jean-sur-Richelieu, Quebec, CANADA - JUL 17, 2010
From l’autre Oeil. Pours amber/ruby. Small white head. Really, but really vinegar-ish armoa, with some plum (... old plums) notes. A hint of malt (caramel) as well. Taste was a little bit better (apple and cherries; caramel; some bitterness), but stil way too acid for me. Some might like it, but as far as I’m concerned, this is utter failure.

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
charlotte (2477) - rødovre, DENMARK - JUL 12, 2010
Bottle.Brown colour with small white head.Aroma of caramel and nuts malty and bready with mild rosted mouthfeels and slightley bready finish.

2.7
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
blutt59 (3189) - Dallas, Texas, USA - JUL 5, 2010
bottle, via trade with scrizz, dark reddish amber with tall tan foam, aroma is bready rye malt, flavor is some sour malt, caramels, yeasty bread

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
EricE (779) - Fairfax, Virginia, USA - JUN 27, 2010
Thin caramel brown pour with a slight orange tint. Very hazy, almost opaque in the middle. Little head. Sweet malty aroma. Nutty with a bit of honey. Some barley and a bit of tart fruit note. This slightly sweet flavor. Nutty malts with bit of caramel. Very bitter hoppy finish. Thin mouth feel.


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Rating Notecard:
Beer: Christoffel Robertus Rating Avg: 3.18 No. of Ratings: 342
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