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Christoffel Robertus

 (RETIRED)
overall
61
96
style
Formerly brewed at Sint Christoffel Bier
Style: Amber Lager/Vienna
Breda, Netherlands

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 383   WEIGHTED AVG: 3.18   EST. CALORIES: 180   ABV: 6%
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COMMERCIAL DESCRIPTION
Christoffel Robertus is a low-fermenting ruby-red beer, brewed in the Münchener-style. It is a malty, fresh beer with a light sweetness. The typical hopbitterness found in Blond, is very lightly present in Robertus. The use of an extensive amount of selected barley gives Robertus the special malty taste and aroma.


imdownthepub's rating

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
imdownthepub (10625) - Banbury, Oxfordshire, - JUN 12, 2013
Bottled, 330ml flip top from Crack’d Kettle, Amsterdam. Cloudy brown amber with off white head. Rich malts, fruity with a sweetish caramel flavour, there are notes of sultana and sweet damson. There is a hint of hoppiness for just a little balance. Reasonable beer.


3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Alengrin (2425) - BELGIUM - AUG 2, 2014
One of the very few Viennese lagers in the Low Countries, unfortunately no longer made nowadays. Frothy head on a deep copper robe, malty, fruity, subdued aromatic hoppiness. Kind of a free interpretation of its style, which made it all the more interesting.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Beerhunter111 (8256) - Hasborn, GERMANY - MAR 21, 2014
Bernsteinfarbenes Bier mit schöner Schaumkrone. Geruch leicht röstmalzig, Karamell, fruchtig. Geschmack röstmalzig süß, fruchtig, Karamell.

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
MarcoDL (2376) - NETHERLANDS - OCT 13, 2013
Soft amber beer, tastes indeed a bit German. Malty and only mildly sweet. Bit too subtle.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Beergeek23322 (2467) - Chesapeake, Virginia, USA - SEP 22, 2013
September 2010. From bottle. Pours light amber color with a white head. aromas of Malt, caramel, toffee and hops. Light body with a slightly sweet finish.

3
   AROMA 4/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 13/20
Patrickctenchi (4070) - Cox’s Knob, columbus, Indiana, USA - JUN 9, 2013
Deep, earthy brown with a thin tan cap. Aroma is malt, cola. Taste is raisiny, woody, yeasty. Toasted, sweet, burnt sugar/caramel. Turns a little sour towards the finish.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (15163) - Edinburgh, SCOTLAND - NOV 26, 2012
very old rale, found on a bit of paper ... light brown ... soft roast ... nice though this was belgian from bottle but it clearly wasnt, and is clear from the style

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SamP01 (587) - New Jersey, USA - SEP 27, 2012
330ml flip top bottle. Pours a dark cloudy brown with a small quickly fading tan head. Aroma and Taste of dark caramel malt, barley, Belgium yeast, bready, has some raisin and dark dried fruit esters and flavor, some tartness. Palate is a medium body, with mild carbonation lithe some sweet malt and yeast on the tongue. Finish is sweet caramel malt, yeasty and bready with some dried dark fruit and mild bitterness. Overall a good drinking brew.

2.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Shaney (2427) - Köln / Cologne, GERMANY - SEP 23, 2012
#953 Warum haben die das Bier nur doppelt gemälzt? Das Ergebnis ist viel zu süß geraten, geradezu klebrig. Im Nachgeschmack ist der Hopfen auch viel zu niedrig dosiert, um daran noch etwas zu verbessern. Nee, dann lieber doppelt gehopftes Christoffel. Test vom 24.5.2010, Gebinde: Glasflasche Noten: 9,8,6,6,10,6 - 6,80

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
kevnic2008 (8450) - Baden-Baden, GERMANY - JUN 10, 2012
Copper colour with an off white head. Moderate caramel aroma. Medium sweet malty flavour with some roasty notes.


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