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Church Brew Blast Furnace Stout

Church Brew Blast Furnace Stout
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RATINGS: 68   WEIGHTED AVG: 3.51   SEASONAL: Winter   EST. CALORIES: 144   ABV: 4.8%
To give this beer a wonderful roasted flavor, we added unmalted, very darkly roasted barley. The roasted barley is mixed with a generous portion of chocolate colored malt giving the Blast Furnace Stout a beautiful ruby hue.

We used our finest hops unsparingly to create a delicately balanced bitterness with a rich roastiness and fresh hop aroma. The East Kent Goldings hops were added with heavy hands at two different times. This unbridled addition grants a full hop flavor to our heavenly drink.

Editorís note: This brewery uses Church Brew Blast Furnace Stout as a name for one of their beers (an oatmeal stout), but the name remains on the board at all times to signify that they always have a rotating stout which is not necessarily the BFS. Please check with your bartender to see which stout is currently on tap.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
williamstome (1445) - Somerville, Massachusetts, USA - AUG 9, 2015
Very dark brown pour, small off-white head. Aroma of roast, oats, notes of ham and chocolate. Flavor is roasty, smokey, milk chocolate and oats. Okay.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
BeAndrews (30) - Barrie, Ontario, CANADA - APR 17, 2015
Pours a dark reddish-black with a spare off-white head. Mild aroma of oil and roasted malt -- it smells nice but itís a little odd for a Stout. Flavour of roasted malt, chocolate, oatmeal and a touch of hops. Medium bodied.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
60minuteman (1090) - West Chester, Pennsylvania, USA - JAN 17, 2015
On tap in a church. Mahogany pour, some white or off white head. Aroma is dense coffee grinds, hop, some spice, malt. Flavor is the same. Good bit of bitterness. Didnít think this was so sweet but just a really well balanced stout.

   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
vtafro (5090) - Wayne, New Jersey, USA - MAY 24, 2014
Draft. Black pour with tan head. Roasted, chocolate, spiced aromas. Chocolate and roasted flavors compete with a rye finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
baraciisch (2399) - California, USA - JUN 4, 2013
Black with tan head... Aroma of roasted malts... Flavor is roasted malts with notes of coconut, dark chocolate... Decent ---Rated via Beer Buddy for iPhone

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
coolpop (1394) - Birmingham, Alabama, USA - JAN 20, 2013
Draft. Poured ruby brown with a medium-sized tan head. Aroma and flavor were lots of roasted malt, light chocolate and coffee, earthy hops. Medium mouthfeel. Nicely done. One of the better beers sampled in one evening at Church Brew.

   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
DrinkEmUpJones (1069) - Georgia, USA - DEC 30, 2012
Clear dark brown color with thin off white lacing. Mild roasted aroma with hints of coffee. Smooth palate with a clean finish. Slightly creamy.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
jmikolich (1477) - North Ridgeville, Ohio, USA - NOV 19, 2012
Tap at CBW, a dark stout, with a lighter body.. sweeter roast than traditional which makes perfect sense, was told this was their oatmeal stout by the server.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
SudsMcDuff (7127) - .....Manchester United.........., Texas, USA - AUG 23, 2012
Had on Draft as Oatmeal Stout .. last stop of the day- Church Brew Works brewpub; Pittsburgh,PA .. deep brown .. light head, medium lacing .. simple chocolate and brown bread crust .. . light mouth .. tasty but to simple .. . . hey! i need that to live!!

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
FROTHINGSLOSH (5669) - GREENSBURG, Pennsylvania, USA - AUG 6, 2012
Sampled on draft at the brewpub this beer poured a black color with a minimal foamy brown head that left a touch of lacing. The aroma was vanilla cream, coffee and toffee. The flavor was toffee, coffee, vanilla and faint roasty malts. Long finish of vanilla, toffee and coffee. Medium body and smooth. Solid.

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