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Church Brew English Old Ale

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RATINGS: 8   MEAN: 3.28/5.0   WEIGHTED AVG: 3.19   SEASONAL: Summer   EST. CALORIES: 213   ABV: 7.1%
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COMMERCIAL DESCRIPTION
This style of beer is a Strong/Old ale. It originated in England in days of old. It is intended to be a very big, malty, and hoppy ale. Notice the aroma of the beer. It has a complex and fruity nose with noticeable maltiness. As you sip this beer, you will immediately pick up the malty body. As the beer flavors develop in your mouth, you will become aware of the full hop flavor and a pleasant warming effect. The warming effect comes from the high alcohol content. When the beer finishes, you will get a hop bitterness which is nearly overpowered by the big maltiness.


3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
zebracakes (1340) - Washington DC, USA - AUG 29, 2006
On tap @ the Church Brew Works. Cloudy amber with white head. Aroma is metallic, apricot, peach, and musty. Flavor is cheese, malt, fruit, and herbs. This beer is more complex than most beers from the Church.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Dogbrick (4837) - Columbus, Ohio, USA - AUG 21, 2006
Sample at the brewpub. Rich amber color with a thin beige head and sheets of lacing. Aroma of earthy malts and a pinch of hops. Medium body with a sweet flavor profile of malt and caramel, as well as a good amount of hops to balance. The finish is dry and hoppy. Alcohol shows up a little on the back end too. All in all this is decent.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Dorwart (2160) - Robbinsville, New Jersey, USA - AUG 19, 2006
Sampled from a growler. Light carbonation with a thin sudsy head of fine bubbles. Kind of sloppy. Dark hazy orange in color. Malty, little sweet, little caramel. Very indistinct aromas. Mildly sweet flavor but yet has a dry and bitter palate. Hint of caramel and roasted malts. Finish is a little dry and bitter. Little bit of a chalky finish. Alcohol is really not present in the flavor. A decent brew that has a good malty backbone to carry the bitterness. Thanks pmarsch for picking this one up.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Aurelius (3143) - Tallahassee, Florida, USA - AUG 12, 2006
Hazy, woody, medium brown with a frothy bone head. Pruney, toasted malt aroma. Sweetish, fruity, good bittering, slightly floral and bubblegum flavor over wood. Buttery mouth. Well-balanced. The one nugget that I pulled out of a trip to this joing. At times a bit of brine. Salt, pepper, vanilla. Nice complexity.

2.8
   AROMA 3/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
SB (333) - Pennsylvania, USA - AUG 6, 2006
On-tap @CBW. Poured cloudy copperish. Bubbly white head with fizz. Aroma was faint but malty. Flavor was tangy, sweet in the middle, honey notes were present, bready, chewy, and spicey. No hop bitterness at all. Medium bodied, fizzy mouthfeel.

2.5
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
FROTHINGSLOSH (3388) - GREENSBURG, Pennsylvania, USA - DEC 14, 2005
UPDATED: JUN 29, 2006 Sampled on draft at the brewery the beer poured a cloudy brownish gold with a small white head. The aroma is faintly malty. The flavor is bitter and tangy with moderate floral hops. The finish is bitter. Rather unremarkable.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
ravidesai (916) - Bombay, INDIA - JUN 18, 2002
amber brown colour, very thin head. the strong alcohol content gives this a potent aroma. lots of malt in this. starts off sweet and malty but has a bittering hop aftertaste with a dry finish.surprisingly smooth and light for a strong ale good balance of sweet malt and bitter hop flavours.

3.5
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
tbookman (618) - Ephrata, Pennsylvania, USA - AUG 20, 2001
Light hop aroma, clear medium copper appearance. Great balanced flavor with strong alcohol tones, but not too strong. Smooth for an old ale - overall very good.


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