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Church Brew Ichabods Revenge

Score
6341
OVERALLStyle
Serve in English pint

bottling
unknown

on tap
available

Local Distribution

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RATINGS: 10   MEAN: 3.39/5.0   WEIGHTED AVG: 3.15   SEASONAL: Special   EST. CALORIES: 150   ABV: 5%
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COMMERCIAL DESCRIPTION
Happy Halloween everybody!!! Our next rotating stout is Ichabod’s Revenge. We started with our basic Milk Stout recipe and from there took it to another level. The other level we took it to was, with the addition of pumpkin and spices. Pumpkin spiced beer is quickly becoming a top seller in brew pubs across the country. In colonial times due to heavy taxation on barley pumpkin was used, by brewers in the colonies. This was due to the large sugar content present in pumpkins. American brewers have taken this practice to another level with the addition of, pumpkin spices. In our version the first thing you will notice is the aroma. When you smell the beer you will notice the aroma of pumpkin pie. This is from the addition of, two pounds of, cinnamon, nutmeg, clove, ginger, alspice, and mace. When you sip the beer for the first time you will taste roastiness as well as chocolate. This comes from the use of Roast Barley and Chocolate Malt. The finish of the beer is creamy from the use of lactose. Lactose is a non fermentable sugar that adds creaminess to the beer. The last thing you taste will be a subtle pumpkin pie flavor. I hope everyone enjoys this unique brew.


4.1
   AROMA 6/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
artmcd8 (172) - Pittsburgh, Pennsylvania, USA - DEC 5, 2011
I love pumpkin beers and I love stouts. This is a great marriage of the two. Great stout taste with a hint of pumpkin. Very good.

3.6
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kassner (1091) - Wexford, Pennsylvania, USA - NOV 25, 2011
This Beer was on tap at the Dive Bar. really nice to see something else done with pumpkin. Noticeable but smooth, warming with a nice stout finish. deep Cola with not much heafd.

3.5
   AROMA 5/10   APPEARANCE 5/5   TASTE 5/10   PALATE 5/5   OVERALL 15/20
gsmitty80 (1414) - Washington DC, USA - OCT 12, 2011
Great autumn beer. Very full bodied and flavorful with a hint of spice and a nice pie flavor at the end. Would love to try on cask.

2.8
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
FROTHINGSLOSH (3388) - GREENSBURG, Pennsylvania, USA - MAY 27, 2011
Sampled on draft at 3R6P this beer poured a black color with a huge foamy tan head that lingered and left good lacing. The aroma was very strong dry cinnamon, nutmeg, sour malts and ginger. The flavor was dryish and completely dominated by strong cinnamon, nutmeg and candied ginger. No discernible stout presence. Long, dry and spicy finish. Med body. Incredibly one dimensional and disappointing.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 15/20
Sammy (6119) - Toronto, Ontario, CANADA - NOV 25, 2010
Jason’s growler. Dark black coloured body. No head. Little arbonation, always was. Good aroma of chocolate and pumpkin and roast. Medium mouthfeel that brings the roast and chocolate, the pumpkin, cloves and nutmeg. Nice to have a pint, not tremendously drinkable otherwise.Balanced.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
JStax (834) - Devola, Ohio, USA - NOV 7, 2010
On tap into a sampler glass. Appearance is black with a tan head that dissipates rather quickly. Aroma is of spices, pumpkin, coffee, and chocolate. Taste follows suit with the pumpkin playing the predominant role and coffee coming in at the end. Palate is smooth for such a heavy bodied beer. Very tasty.

3.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
hopscotch (7526) - Vero Beach, Florida, USA - JAN 21, 2009
Cask… Pitch black ale with a small, creamy, beige head. Good retention. The nose is deeply roasted and offers a subtle note of caramel alongside lots of autumn spice. Light to medium-bodied and creamy with almost no carbonation. Deeply roasted flavor with hints of pumpkin and pumpkin pie spice – nutmeg. Acidic, not overly so, but way more than the aroma led me to believe it would be. The tangy, roasty, thin finish dries out in the end.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Beerman6686 (2548) - Pittsburgh, Pennsylvania, USA - JAN 11, 2009
On cask at the brewery. This was really dark brown/black with a big off white head. Aroma was pretty dry stout, roasted malts and hints of pumpkin. Flavor was very interesting, normal roasted malts seen in stouts, but the pumpkin flavor that came through was very different. It wasnt the spices of pumpkin pie that most of this style have, it actually tasted like pumpkin flesh, yummy. A bit thin as well

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 11/20
zebracakes (1340) - Washington DC, USA - OCT 29, 2007
Growler from CBW. Pours black brown, tan head. Aroma is molasses, bologna, earth, anise. Flavor is pumpkin, earth, hops, anise, burnt molasses.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
LinusStick (2444) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - OCT 21, 2007
A very nice take on the stout style. Pour was a dark deep brown with a nice 2 finger tan head. Aroma was kind of weak, though. Could pick up burnt malt, but not much else. Taste was very bitter...roasted malt and pumpkin were in the front...then the bitterness kicked in. Bitter coffee and and burnt malt with the pumpkin coming back into play in the aftertaste. Overall a very unique and different beer. Pumpkin and stout. Who knew? My only problem was the mouthfeel was very thin and watery. NIce beer, though. Try it while you can.


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