coolpop (1394) - Birmingham, Alabama, USA - JAN 21, 2013
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draft. Poured pale gold/copper with a medium-sized off-white head. Aroma was biscuity, caramelly malt. First hit on the nose made me think West Coast, because I got some grapefruit and pine, but then it straightened out into floral, earthy hops. Maybe I was getting the draft off of other beers from my flight? Flavor was well balanced between caramel malt and earthy, slightly spicy hops. Medium mouthfeel. Great session beer.
nike (967) - Pittsburgh, Pennsylvania, USA - DEC 21, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
12oz bottle, good style!! Copper color, slight caramel hop aroma, clean, crisp well balanced, light body, lively, definite taste of malt, not overdone. Good session brew, I think this beer has won some awards.
DrinkEmUpJones (1069) - Georgia, USA - NOV 19, 2012
3.6 AROMA 5/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Light, clear yellow gold, thin lacing. Very light musky nose. Crisp, light; a light citrus note on the back palate. Very sessionable...this would be a really good summer beer.
jmikolich (1477) - North Ridgeville, Ohio, USA - NOV 19, 2012
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
Hmm and English Pale? well it works to me, the Kent Goldings sing in this beer, its a balanced beer which wouldnt offend any englishman, straight forward and well crafted.
SudsMcDuff (5944) - .....Manchester United.........., Texas, USA - AUG 23, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
On Draft .. last stop of the day- Church Brew Works brewpub; Pittsburgh,PA .. pours a medium amber .. good foam .. . point of odor, lisa stinks .. . light biscuit malt, dead leaves .. a tasty beer but abit light. . go banana!!
jsmerig (1291) - Pennsylvania, USA - JUL 2, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Pours a cloudy amber color with minimal off white head. Aroma is malty for a pale. Taste proves to be more of the same. Rich malt backbone with a generous amount of hops but since the malt is so robust it merely is a slight interruption. I personally like this balance even though it might not meet the standard definition of a pale.
nimbleprop (5211) - SouthWest, Washington, Washington DC, USA - JUN 1, 2012
3.5 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
On cask at the brewpub. Now here’s a beer. From the cask it took several minutes to settle into a transparent orange with a very thick, creamy white head. The cask my beer was poured from had been dry hopped with Amarillo pellets. As a result a wonderful nose was detectable from 3 feet away. Floral, honey, citrus, white grape, malt, yeast, lemon candy. Flavor was a little weaker than I would have liked, sweet, light bitterness, bread, honey, lemon. Very creamy in the mouth, but not major lasting bitterness. A session beer done right.
Darwenus (568) - Virginia, USA - APR 8, 2012
3.1 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bitter and dry, which is what I like in an ale. It had such a dry finish, in fact, that I was surprised that it’s ABV isn’t particularly high.
PGHbeer77 (571) - Pittsburgh, Pennsylvania, USA - FEB 10, 2012
3.4 AROMA 8/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle. Huge foamy head, the type that flows up out of the glass but is so densely foamy it doesn’t spill over the sides at all, dark cloudy copper after a carbonated pour. The hop scent hits first then the caramel, molasses/malty aroma. The taste is bitter hay hop upfront quickly fading to a doughy malty fizzler. I have to say, the brewer’s description was pretty accurate. I’m used to inflated run downs, bit this one is on the money. A solid English pale.
---Rated via Beer Buddy by rsully
BeerVirgin72 (880) - Pickerington, Ohio, USA - DEC 25, 2011
3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Had on tap at brewpub. Golden pour. Aroma of vanilla and bread. Flavor was malty at first followed by pine cones. Not that I have eaten pine cones before, but you get it. Bitter, sticky finish.