|
Church Brew Rauchbier | ||||||||||||||
RATINGS: 5 MEAN: 3.48/5.0 WEIGHTED AVG: 3.08 SEASONAL: Winter EST. CALORIES: 165 ABV: 5.5%
COMMERCIAL DESCRIPTION The specialty beer of the month is our new and exotic Beech wood Smoked Lager, also known as a Rauchbier. Rauch is the German word for smoke. The style originated 300 to 400 years ago in Bamburg Germany. Rauch bier is made by using malt that has been smoked by a beech wood fire during the malting process. The malt in turn gives the beer a subtle smoky flavor. There are different smoked malts available to the brewer. The type we chose to use was smoked with a beech wood fire which gives a much more refined and delicate flavor. Our Rauch Beer is a lager that is light brown in color with a slight red cast. The aroma is mildly caramel/chocolate like with a hint of smoke. The flavor is where the smoke character comes though the best. A bit of roast and caramel comes through in the flavor as well. Since this is a lager, you will find it has a nice crisp finish.
We Want To Hear From YouJoin us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion! Join Us » |
More Smokeds By Style
Choc Brewmasters Signature Michael Lalli/Jeff Swearengin Smoked Porter 92 Hummel-Bräu Räucherator Doppelbock 91 Friedel-Keller Schlotfegerla 66 Fort Collins Doppelbock 96 SNAB Roock 73 Fischer Rauchbier 82 Shoreline Big Bourbon Series Smokestack Porter 74 Ölvisholt Lava 99 |

|
about us About RateBeer FAQ Feedback? New Beers |
add Advanced Search Add A Beer Add A Brewer Add A Place |
membership Log In Edit Personal Info Premium Membership Your Messages |
the best 100 Beer Club The Top 50 |