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Home > Brewers > Pennsylvania > Church Brew Works >

Church Brew Weizbock


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A German Hefeweizen brewed by
Church Brew Works

Pittsburgh, Pennsylvania USA

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73.77/5.03.55/5.0Winter7.4%0Weizen P  Stats

Commercial Description:
The Weizenbock is here. It is a variation on a Weizen beer. Remember, weizen is German for wheat. Furthermore, a bock beer is a big, malty beer which is lower in hops. In Germany, for a beer to be considered a bock it must have an original gravity (sugar content before fermentation) higher than 16.0ºP or 1.064 S.G. If a beer has a high original gravity it will most likely have a high final alcohol content. We can conclude from this that the Weizenbock is a strong German-style wheat beer. Our Weizenbock is a nice example of the style. It was brewed entirely with European malts, 50% of which is wheat malt. The other malts contribute to a well rounded and full bodied maltiness. The hops used are high grade, fine flavored hops. They were used because of the delicate and well balanced bitterness and flavor they impart. The yeast used is a very characteristic weizen yeast. This is the yeast which produces the banana/clove/vanilla-like aromas. However, the yeast aroma may be in competition with the maltiness and the alcohol.

does not count click to see why this does not count PennPils99 (6), Pittsburgh, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/58/103/515/20

Oct 18, 2001  
A good if not complex wheat beer

 hopscotch (4588), Vero Beach, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Nov 30, 2004  
Crystal clear, burnt orange lager with a small, creamy, quickly dissipating, white head. Ink-blot lacing. Spicy, malty, yeasty aroma with notes of Red Delicious apple, chocolate, fig and plum. Well-balanced flavor: malty, but nicely bittered. Blasts of banana, alcohol, apple, molasses and plum. Full-bodied with medium carbonation and a creamy mouthfeel. Lengthy, fruity, then bone-dry finish. Very nice beer. Pulls up just short of being world class in my book!


 boto (1224), Granby, Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Nov 19, 2004  
Draught at the brewery: Served in a tulip glass. This one pours a clear, very dark amber. There was a bit of an off-white head that had some lacing. There was some sweetness to the nose: malts, fruits (plums and raisins?) as well as a hint of alcohol. The taste has notes of caramel sweetness, some fruit, and a hint of tartness in the aftertaste. Somewhat warming. Good!


 Drew (2377), Kent, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
8/104/57/103/514/20
Nov 11, 2004  
Banana bran muffins in liquid form. Dark brown, very carbonated looking but actual palate was smoother. Along with the strong sweet banana was some smoke and a dry finish. It’s only drawback was that the body seemed a little thin.


 MAP (897), Lakewood, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Nov 8, 2004  
From Growler: Poured a nice redish brown with a thin layer of head. Good spicey malt nose, somehwta nutty as well. Flavor has a hint of banana and berry and the palate is rather smooth overall. The alcohol content is not obvious so it results in a quite drinkable experience.


 blank (999), Washington, Washington DC, USA
3.4 Aroma Appearance Flavor Palate Overall
8/105/56/103/512/20
Jul 23, 2002  
Thinker and hoppier then most of the brewworks beers.



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