A copper colored Belgian-style ale brewed with juniper berries and undergoing a secondary fermentation using the wild yeast brettanomyces. Though a well attenuated (dryish) and drinkable beer there is a lot going on in this one. Flavors of caramel, raisin and tobacco from the malt, clove from the Belgian yeast, pine from the juniper berries and hopping. Plus fruit flavors (pineapple, cherry pie) and a touch of earthiness
from the brett.
nike (746) - Pittsburgh, Pennsylvania, USA - FEB 4, 2013
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 15/20
One of their better beers, Not one of the same run of the mills this brewery puts out.
artmcd8 (655) - Pittsburgh, Pennsylvania, USA - JAN 23, 2013
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 8/10 PALATE 5/5 OVERALL 14/20
Interesting saison in the winter. Sweet aromatic Belgiany beer. Hints of raisin and pine.
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- Currently 0/5 Stars.