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RATINGS: 8   MEAN: 3.5/5.0   WEIGHTED AVG: 3.17   SEASONAL: Winter   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
Brewed with ginger, cloves and bitter orange peel, this Belgian-style brown ale is a little sweet up front. You should notice some toffee, a touch of caramel, a hint of raisin and a slight little touch of chocolate wrapped throughout that initial sweetness. The infused ginger should be apparent, but not overwhelming, from the beginning as well, and that will fade into the slightly more pronounced flavor of cloves. The hops were kept low to allow the bitter orange peel and cloves handle the very light bitter finish. The same yeast used in our Trippel is featured in this ale to add its own light clovy essence to the party.


3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 2/5   OVERALL 13/20
derekbrown (104) - Greenville, USA - DEC 31, 2011
Great clove taste in this beer. Slightly abrupt finish. Fantastic aroma an very drinkable. ---Rated via Beer Buddy for iPhone

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
artmcd8 (172) - Pittsburgh, Pennsylvania, USA - JAN 9, 2012
A little aroma or cloves. Very spicy taste. Full of flavor. Slight taste of ginger and full flavor cloves. If you want a flavorful beer try this.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
douglas88 (3682) - Salt Lake City, Utah, USA - DEC 25, 2010
On tap at the brewery. Pours a cloudy dark brown with a medium beige head. A sweet toasted nose, fruity and spicy. A interesting flavor; chocolates, toast, milky, ginger and clove. Nice. Interesting.

3.7
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
kassner (1091) - Wexford, Pennsylvania, USA - DEC 17, 2010
Really nice variation on the style with the dull cola color, modest head, plenty of cloves and holiday spices. Clean citric finish foir something with so much spice.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Acetobacter (816) - Pennsylvania, USA - JAN 10, 2010
Enjoyed via draft at the brewery. The beer pours a deep dark brown color with a light tan head. Carbonation level is light to moderate, well placed. The aroma brings notes of ginger, clove, and cinnamon. The palate gives all of the indications of being a Christmas-time strong ale, although I must admit that I had not realized that it was in the Belgian style. The aforementioned spice notes greet the palate up front, followed by some mid-range crystal malts, before finishing with some odd and slightly harsh characters. One would imagine that it is the phenols and esters left by the Belgian yeast. However, the beer might improve from the use of a less phenolic yeast, perhaps California Ale or English Ale. Overall, good, not great.

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
FROTHINGSLOSH (3388) - GREENSBURG, Pennsylvania, USA - JAN 3, 2010
UPDATED: JAN 9, 2011 Sampled on draft at the brewery this beer poured a black color with a trace khaki head. The aroma was sweetish, tangy and malty with notes of licorice, rum and raisin. The flavor was full of raisin, molasses, dates and tart fruits with a lightly bitter middle and a long tart raisin and date finish. Fairly full bodied. Interesting.

2.9
   AROMA 6/10   APPEARANCE 2/5   TASTE 8/10   PALATE 2/5   OVERALL 11/20
agl108 (610) - Upper St. Clair, Pennsylvania, USA - JAN 3, 2010
On draft at Church Brew Works. Poured deep brown with no visible signs of carbonation. Sweet caramel flavor with notes of cloves, cinnamon, and vanilla. Very thin. Piss poor presentation, carbonation, and mouthfeel which is a shame because the flavor profile of this beer seemed like a winner.

3.7
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
lamas (1069) - Washington DC, USA - DEC 26, 2009
Draft at the brewpub. Came to the table a deep mahogany with a thin tan head. A subtle aroma with plenty of caramel maltiness, cocoa, vanilla extract, cinnamon, and cloves. Plenty of caramel and cocoa flavors upfront taste-wise. Vanilla extract and toasty coffee follows. There is a strange eucalyptus/minty quality in there too. I suppose that could be the ginger from the description. Cinnamon, cloves, and other wintry spices throughout. A drying finish. The body is a little thin for the style, but the spiciness helps to keep things pretty lively on the tongue. A very enjoyable Christmas brew.


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