DerWeg (1534) - Toronto, Ontario, CANADA - MAR 30, 2009
3.2 AROMA 7/10 APPEARANCE 2/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
UPDATED: AUG 28, 2012 Pint at Volo - this is smooth and tasty! Just a hint of smoked whiskey malt character that underlines the sweetness and soft fine hops. Good stuff, don’t be afraid of this one. 3/30/2009 // re-rate Very dark with highlights of gold. A round flavorful beer but not too heavy - charred maple wood smoke, cat pee, dark fruit, molasses and toffee. "Not Bad" but my original numbers I leave but appearance.
mgermani (1000) - Vancouver, British Columbia, CANADA - MAR 21, 2009
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Pours a dark brown with a thin white ring of foam. Aroma is very meaty, smoky and savoury. Add to this the sweetness of the malt, and the taste is not unlike a sweet cured ham, pineapple, cloves and all. Good carbonation, body is rather chewy for the style - not bad! Probably one of the more quaffable beers of this style. Thanks to Robin for the trade!
JMFG (1587) - Florida, USA - OCT 25, 2008
3 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Courtesy TheCheeseman. Dark amber-brown color, thin white head. Musky leathery oxidized aroma, not very smoky. Caramel taste, mild smoke, bland finish.
Beershine (5218) - The Sunshine State, Florida, USA - OCT 2, 2008
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Draught @ Volo. Rich opaque black with thick, creamy tan head. Lovely aroma of chicory, potato skin. Very earthy with dark cereal grains. Very soft mouthfeel is creamy and velvety. Peaty flavors are subtle and integrated. Most of the smoke emerges in the beginning and then yield to mild, whiskey or sherry barrel high notes. Relatively short-lived but well-structured palate. Highly drinkable and smooth, a peaty yum yum beer.
mabel (7015) - Toronto, Ontario, CANADA - AUG 5, 2008
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
[1324-20080503] Tap. Smoky wooden roasted malt aroma. Dark dark brown body with a medium-lasting bubbly light brown head. More smoky sweet wooden malt in the flavour with a hint of chocolate. Medium-full body. Drinkable, interesting.
(@ Church Key; Campbellford, ON)
cyrenaica (1062) - Milton, Ontario, CANADA - MAR 8, 2008
3.2 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
I tried this beer on January 17, 2008 at "Smokeless Joe’s" in Toronto. The beer is a dark brown colour with a creamy tan coloured head. The aroma is malty, with some caramel and smoke. The mouthfeel was medium-bodied, with a high amount of carbonation. The flavour was smokey malt, and some sourness.
gilvanblight (813) - Windsor, Ontario, CANADA - MAR 7, 2008
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 14/20
Nice smokey scent, like a nice warm fireplace. Very dark brown red pour with a thin light tan head. Thick mouth. Nice flavour. Reminds me of the Hickory Farms meat stick that you get with their cheeses. Malty aftertaste. A nice beer, I wouldn’t want to session it, one at a time it’s great though.
TheJester (1997) - Peterborough, Ontario, CANADA - JAN 16, 2008
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
341 mL bottle, found in the back of the fridge. Deep, dark mahogany brown with a small tan head that fades to a ring. Aroma of sweet malt and smoke. The same can be said of the taste, with the addition of a little green apple and licorice. The smoke is nice, not overwhelming. Medium body and carbonation. Great in barbeque sauce.
Bobsy (194) - Toronto, Ontario, CANADA - NOV 16, 2007
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Draugh at Volo. Mahogany pour with a sparse white head. Aroma of smoked cheddar.Taste is also of smoked cheddar or meat. Palate needs to be a bit thicker ot make this a well-balanced beer, but good nonetheless.
JAF737300 (1291) - Chicago, Illinois, USA - OCT 30, 2007
3.8 AROMA 6/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Has the smokiness with the malt and the sourness that yoiu would want. The aromas seem to hit a bit more of the old cheese standard.