RateBeer
overall
66
48
style
Brewed by Church-Key Brewing
Style: Smoked
Campbellford, Canada

bottling
unknown

on tap
unknown

Local Distribution

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RATINGS: 200   WEIGHTED AVG: 3.29/5   EST. CALORIES: 186   ABV: 6.2%
COMMERCIAL DESCRIPTION
Our Holy Smoke is a peat-smoked scotch ale. This 6.25% abv ale is dark and malty, and is enhanced with smoked whisky malt straight from Scotland.


3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
IPFreely (1470) - Sanborn, New York, USA - AUG 15, 2004
Deep brown in color, thinner tan head. Malty, with hints of smoke. There are regular Scotch ales out there with as much of a smoke prescence in an unintentional way. However, the smoke is a nice element and the lack of a big smoky slab of bacon in this beer does not detract. Somewhat light. Not bad though.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
shintriad (701) - Toronto, Ontario, CANADA - AUG 10, 2004
Roasty, toasty, but lacking the mealy character I was hoping for. Decent head but the body was flat. Light caramel notes and a bit of soy sauce, cola, charcoal -- anything black. A bit of a nasty finish.

3.4
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mds (2250) - Toronto, Ontario, CANADA - JUN 29, 2004
Draught. Subtle smoked-style aroma, not so much as say the Schlenkerla. Brown-mocha colour with a brownish head. I thought it was quite pleasant: the big malt flavours, and a satisfying bitter finish. Smokiness was subtle just as in the aroma. But all-in-all it’s a great refreshing beer.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
Sammy (11177) - Toronto, Ontario, CANADA - JUN 13, 2004
More roast than smoke, like a stout, Thats good. Much carbonation, however. New formulation? Some fruitiness and malt made it balanced.. Surprisingly enjoyable directly form them at the 2004 St. Lawrence fest.

1.4
   AROMA 4/10   APPEARANCE 1/5   TASTE 3/10   PALATE 1/5   OVERALL 5/20
tiggmtl (4544) - Vancouver, British Columbia, CANADA - JUN 7, 2004
Thin, smoky caramel aroma. Opaque black with very retiscent tan head that diminishes completely. Lightly smoky. Slight licorice flavour. Roasted malts floating in the background. Thin, still body. Bottle (sampled at Mondial 2004).

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
MrManning (2009) - Hamilton, Ontario, CANADA - MAY 15, 2004
On tap at c’est what. Pours a dark chestnut body with a caramel coloured head. Aroma is mildly smokey and roasted malt. Taste is almost hickory like with some sweetness as well. A slight bitterness in the aftertaste as well. I am not too familiar with smoked beers, but am looking forward to trying more.

3.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
amx83 (29) - Brampton, Ontario, CANADA - APR 16, 2004
Decent bitter beer. Has a flavour similar to Guinness and I would not mind having it again on tap.

4.3
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
maeib (8749) - Wootton, Northampton, Northamptonshire, ENGLAND - APR 7, 2004
On tap - BeerBistro Toronto. Wonderful black beer with good smokiness and roastiness. Seems to be a smoked porter which is fast becoming one of my favourite styles. Very good drinkable beer.

2.9
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
pootzboy (1690) - Hopville, Ontario, CANADA - MAR 30, 2004
Experienced on tap at the Honest Judge. Tapped a dark clear mahogany color with a frothy dirty cap. Smells very "medicinal"....with some fruit and spice. Started thin with an overpowering smoke taste the body was thin for such a good looking ale,then finished rather tart with the hops kicking in. A let down for such a good looking ale. But I may be biased as smoked malt beers are not really my favorite drink....for those who are, this is probably a pretty fair drink.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Crockett (1089) - Southampton, Ontario, CANADA - MAR 7, 2004
Pours dark brown/reddish. Quick disipating tan frothy head. Smokey coffee roast with hints of chocolate and fresh bread aroma. Smoke flavour is medium. Body is kind of thin and watery. Smoke is a nice element but dies off to nothing more than a bit of spice. Its good and the first appearance is lovely. First tapped smoked beer for me.


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