On tap at Pub Italia- Pours deep amber with a frothy beige cap. Fruity malt aroma with yeasty esters, bubblegum, a bit of cotton candy. This is a fairly flavourful interpretation of the style. Its sweeter than I expected. Quite fruity with sweet bready, dough. Yeasty and sweet candy and bubble gum once more. There’s just a hint of smoke on the finish. Quite good for sessions. I enjoyed it.

Satan’s Killer Red at Pub Italia: This was a nice change of pace after a few Belgians. Had a crisp nutty quality. Poured a nice amber/red color with very little head. Nothing to write home about, but a perfectly fine beer. Probably better on a hot day when the beer is nice and cold.

Two pints at the Pizza Factory. More amber than red, no head. Smells grainy/grassy, with a bit of brown sugar - like draught. Well carbonated. Taste isn’t bad - better than Rickard’s or Old Mick’s. Malt, brown sugar, and enough hops to give it a decent finish. I’ll have it again.

Amber in colour with a rather long lasting off white head, some lacing. The aroma is faintly of pale malts, some grains, lightly fruity. The flavour is light, some light caramel malts, floral and fruity. Light mouthfeel, light body, medium carbonation. Finishes quick, mildly bitter. Bland, they gotta stop using the Northumberland as their base beer. <br /><br /><i>Draught at Jake’s in Peterborough, Ontario.<br /> Labeled as Phat Pastor.</i><br />