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Church-Key West Coast Oaked


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An India Pale Ale (IPA) brewed by
Church-Key Brewing

Pethericks Corners, Canada

bottling
unknown

on tap
available

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83.55/5.03.41/5.0Special6.5%0Shaker, Tulip P  Stats

Commercial Description:
First batch brewed as a cask for Volo’s 20th Anniversary session.

 PaulHegedus (177), Brampton, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/104/514/20
Oct 18, 2008  
Cask at Volo 20th Anniversary, April 2008. My favourite of the afternoon, hands down. Pours hazy orange with woody aroma: has some citrus, orange. Flavour was full of citrus in the hops, some bitterness with faint woodiness. Wonderful!


 mabel (1710), Toronto, Ontario, Canada
3.5 Aroma Appearance Flavor Palate Overall
8/103/57/103/514/20
Aug 4, 2008  
[1317-20080420] Cask. Light orange floral hops aroma with something that smells like pumpkin or pureed squash. Slightly hazy, medium orange brown with a quick creamy white head. Very sweet woody floral hops flavour with a delayed creamy sweet aftertaste. Medium body. Quite a unique flavour. <br /><i>&#40;&#64; Volo; Toronto, ON&#41;</i>


 GregClow (2369), Toronto, Ontario, Canada
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/104/514/20
Apr 30, 2008  
Cask at Volo’s 20th anniversary. Hazy sunset-orange colour. Aroma of hops, vanilla, wood shavings, and - oddly - sweet potato. Soft bodied. Flavour of a nice, citrusy IPA with mellow wood notes. Excellent balance, lovely flavour - if there weren’t a bunch of other beers I wanted to try, I could’ve stuck with this all afternoon.


 garthicus (595), Toronto, Ontario, Canada
3.3 Aroma Appearance Flavor Palate Overall
6/103/56/103/515/20
Apr 27, 2008  
Cask &#64; Volo’s 20th Anniversary: Cloudy red, zero head. Zingy citrus-wood aroma. Spicey sweet flavour with a hop-whiskey finish. Nice.


 tupalev (2337), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/103/58/104/516/20
Apr 26, 2008  
On cask at Volo’s 20th Anniversary. Some wood, vanilla, and hops in good aroma. Hazy orange with a very small bubble white head. Tate is terrific - the wood adds a vanilla touch that balances out the hops perfectly - this really works! While the hops are no longer prominent, this turns it into a really nice sipping strong ale that tastes much stronger than it probably is. It adds a good deal of complexity to what was a straightforward solid APA or IPA. Kudos John, this experiment turned out really well - probably my favorite pint of the afternoon.



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