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Cidrerie Michel Jodoin Blanc de Pépin Fort


 Percentile 
79
overall
Brewed by Cidrerie Michel Jodoin
Style: Cider

Rougemont, Canada

bottling
unknown

on tap
unknown

distribution
unknown

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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
143.5/5.03.42/5.012%93.7Flute, Lager glass

Commercial Description:
Made from McIntosh apples. Dry cider aged in oak barrels for two years. Ancestral artisan quality with a tang of the Rougemont soil, enriched by the Jodoin family’s closely-guarded secrets. Fresh and harmonious aroma of apples with a long finish. A marvelous companion for strong cheese, such as Bleu. Excellent with pork, poultry, fish, and cold cuts. Very pleasant aperitif.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 JMFG (1514), Florida, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Dec 7, 2008  
Courtesy TheCheeseMan. Very light almost clear pour, no head. Light pear notes, mild malic acidity on aroma. Slightly sweet taste, but dry on the finish. Very light apple notes overall, but nice.


 mcbackus (724), Merritt Island, Florida, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Nov 27, 2008  
bottle courtesy of thecheeseman: pours near clear light almost green. aroma is great nice acidicness, apple juice slight pear great tart touch. flavour is a tart apple slight pear again decent acidicness very nice finish.


 dchmela (1406), Orlando, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/57/103/512/20
Oct 27, 2008  
Tasting at Backus’ Backyard Bash. Thanks to the Cheeseman for the taste! Clears pale yellow pour. Nice dry apple and pear aroma. Slightly tangy apple, pear and just a touch of brown sugar. Very smooth and delicious, but seemed to be missing something.


 Beerlando (2280), Orlando, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Oct 26, 2008  
Courtesy TheCheeseMan. Pours a crystal clear, light straw color. A tiny, bubbly edge forms from a vigorous pour, with no other signs of carbonation chowing. Thin, runny legs coat the sides of the glass when swirled. Delicate aromas of fresh, crisp green apples and pears show alongside vanilla laden oak. Flavors follow suit, primarily showing that classic marriage between apple and oak. Medium bodied and slick, with zero carbonation. I was surprised to learn that this one weighed in at 12%, because I didn’t get an heat at all. Dangerously drinkable, but a bit underwhelming overall.


 DragonStout (1380), Pataskala, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Oct 24, 2008  
Sampled @ Backus’s Backdoor Bash.Courtesy of the Cheeseman.Poured a beautiful yellow, almost clear color with a nice aroma of apples stemming from it.The flavor was a nice mix of tartness, yet sweet apples.Not much more than that.A decent cider.


 hopscotch (5437), Vero Beach, Florida, USA
3.2 Aroma Appearance Flavor Palate Overall
8/104/56/102/512/20
Oct 23, 2008  
Bottle… Backus’s Backdoor Bash ‘08... Almost colorless with a millipede’s worth of terrific legs. Sweet, fresh apples, vanilla and wood meld to paint the aroma. Light-bodied and just a hint oily with no carbonation. Stale, acidic, boozy and bitter. Finishes dry. Thanks go out to TheCheeseMan for sharing the bottle!


 BeerVirgin72 (778), Pataskala, Ohio, USA
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/104/515/20
Oct 23, 2008  
Bottle courtesy of the funess that was Backus’s Backdoor Bash ‘08. Havent been one much into hard ciders. This one poured a pale straw color. Smell was of course, sour apples. Taste was some carbonated green apples. Very interesting! Thanks Cheeseman!


 daknole (2795), Plantation, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Oct 20, 2008  
Tasting at mcbackus 10/19. Great cider. Pale yellow. Smells of pear. Tastes of pear, tart apples. Crisp, clean and delicious.



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