Cidrerie Michel Jodoin Coeur à Tout

Brewed by Cidrerie Michel Jodoin
Style: Cider
Rougemont, Canada

Serve in Bowl, Flute, Lager glass

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(33 cl) Un liquide jaune pâle très effervescent. Un nez de fromage Oka et de vieilles pommes. Des saveurs très peu prononcées de fruits du verger. Une bouche légère et modérément pétillante. Une texture mince. Une finale qui rappelle les pelures de pommes. Bref, un cidre, qui est pour moi, très peu impressionnant.

[3853-20110802] 330mL bottle. Fresh Macintosh apple flesh aroma. Clear, pale yellow body with a quick bubbly white head. Tart apple juice flavour has a lingering apple skin notes. Light-medium body has a dry finish. Nicer as it warms, more of the apple comes out. (7/2/6/3/12) 3.0
(w/ jerc, others)

Pale straw colour with a lot of large carbonation. Light apple aroma with a nice dry aroma with a lot of lovely apple character. Soft and a little bit tart as well. Very nice light aroma with a touch of soft apple skin. Soft and tart although as it warms, the tartness fades back and there is a touch more apple sweetness on the back. Pretty solid dry sparkling cider.

2011-08-02. Crisp pale yellow body. usty dry cider aroma. Flavour is fiarly dry, tart apples, lightly acidic, very carbonated. 6+ Average to light bodied palate. Enjoyable, pretty straight forward cider. Bottle from Dep Peluso, Montreal.

Pours with modest head that’s gone quite quick, has a modest bright gold champagne look to it. Aroma of goat cheese and slight apple hints. Flavour is a very dry cider with soft wood and apple hints. This is excellent.

Pours a very clear light yellow colour. Aroma is a very light apple and alcohol. Taste is again very light apple and wine. Dry finish. Not bad for sipping but not a top cider.

Bottle. Pours a clear light straw yellow. Clean sweet apple aromas, champagne yeast. Starts light and sweet and delicate. Finishes with a lovely tartness and lactic acidity that lingers long afterwards. Really delicious. The guy at Peluso’s where I bought it recommended mixing it half and half with Dieu du Ciel’s Rose Hibiscus. Tried that after having it by itself, and while I really liked the DdC beer, and this cider… I found them better separate. I don’t get the low reviews on this one… it’s quite tasty, and has a really nice acidity that a lot of (especially the slightly more commercial (but still not large)) American ciders just don’t have.

Bottle split with Deputy Andy. Pours clear clear clear white body. Aroma is very feint, some apple. Taste is apple & wine, dry palate.

Clear bottle. very wine smelling. almost totally clear. Vaguely apple flavor. very wine flavor. My first cider.

Green bottle, 355 ml, purchased at La trappe à fromage on April 14 2007, savoured on February 11 2009; eye: golden, extra, clear, very slight effervescence; nose: apple sauce, apple concentrate; mouth: thin, apple concentrate, slight sourness, finale in apple concentrate that is somewhat more discreet, slick, medium body, not much carbonation, mildly sweet; overall: fine FRANÇAIS Bouteille verte, 355 ml, achetée à La trappe à fromage le 14 avril 2007, savourée le 11 février 2009; œil : dorée, extra claire, très, très légère effervescence; nez : compote de pommes, concentré de pomme; bouche : mince, concentré de pommes, très légère aigreur, finale en concentré de pommes un peu plus discret, coulant, corps moyen, peu carbonatée, moyennement sucré; en résumé : bien