radagast83 (5493) - Fairfax, Virginia, USA - MAY 28, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
12oz can. bought in Florida earlier this year, consumed in VA a few days ago. Poured a slightly hazy, murky brown color with a small tan head. Aroma was some light nutty notes, lots of caramel malts, plenty of sweet brown sugar character. Flavor was similar - brown sugar sweetness. Lots of malts, nutty notes. Interesting.
PorterPounder (6066) - Tallahassee, Florida, USA - MAR 7, 2015
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Tallahassee, Fl - Proof Production Facility - on tap. Dark brown pour, medium thick off-white head, light lacing. Aroma is pretty much neutral, nothing is perking the nose. Flavor has some brown sugar notes, a touch of licorice, some brief nutty notes, Mouthfeel is thick enough. How many brewers can collaborate on one beer?
hopscotch (10015) - Vero Beach, Florida, USA - DEC 3, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Draft... Cloudy brown pour with burnt-orange highlights and a small, creamy, off-white head. Fantastic retention. The aroma is a lush swirl of sweet caramel, milk chocolate, figs, dates and tea biscuits. Medium to full-bodied and silky with airy carbonation. The flavor is of sweet, dark-dried fruits and minerals. A tad cloying and odd. Enjoyable, but its drinkability is low.
djd07 (5416) - Houston, Texas, USA - NOV 15, 2014
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
Can. Pours a dark brown beige head. The aroma is chocolate and brown sugar. Thin mouth with nice brown sugar and molasses, decent.
BelgianBeerGal (3334) - Panama City, Florida, USA - OCT 25, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 12/20
Apalachicola can for race weekend. Nice aroma that’s like slightly sweetened coffee. High carbonation that adds some acidity but you can taste the coffee and chocolate still. No hints of infection in my can. Nice.
daknole (10162) - Scottsdale, Arizona, USA - OCT 20, 2014
2.5 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 10/20
Brown pour, tan head. Not sure what to make of this. Underneath the odd metallic and lightly sour notes I get what is probably a solid brown. Infected? Im guessing so.
BREWMUSKCLES (2359) - New Jersey, USA - OCT 15, 2014
3.1 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
loads of caramel and a machine oil like flavor that pairs well with the body and palate which is thick, almost chewy and foamy. perhaps a bit of butterscotch the brew is quite beery. long wd-40 in the finish.
Gription79 (2441) - Bountiful, Utah, USA - AUG 13, 2014
2.8 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 4/5 OVERALL 11/20
Poured from a 12 ounce can, thanks to Santa. The aroma is sour/acidic chocolate, soft nutty character, bready/toasted malts. The flavor is chocolate, soft notes of brown sugar that are dominated by a sour bite. I am thinking this is infected, it is the first can I opened that was a gusher.
Ricoslim (116) - - AUG 10, 2014
2.6 AROMA 4/10 APPEARANCE 4/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
Filled a growler from the local ABC. Color is a nice dark brown but somewhat translucent. Aroma and taste are the same in light sugar and malts. Very sweet, more of a saison style. Not one of my favorites.
OmegaX (1330) - Florida, USA - AUG 10, 2014
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
On tap at Green Bench. I picked this one at random off of their tap list. Nose is brown sugar, piloncillo, light vanilla, a Belgian yeast-like aroma? Sweet malts. Flavor is similar, very sweet, big brown sugar notes, plums, malt heavy. Not bad.