MI2CA (1340) - Noblesville, Indiana, USA - SEP 5, 2009
4 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Aroma is full or ashy burnt malts and lots of chocolate, vanilla and oak. Flavor matches with the hops sneaking in. Palate is smooth and dry. I would like to sit with a whole bottle and really dig into it, but a glass full was enough to know that this is a fantastic brew.
GodOfThunder (1248) - Orlando, Florida, USA - AUG 10, 2009
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Draft at the BB Big Sound release. Pours a thick black, just like the original. Aroma is malty and hoppy with just a touch of bourbon and oak. The flavor is delicious and amazingly well balanced. The bourbon barrel aging is blended in with the other flavors perfectly. Not too much bourbon at all, just enough. Though, I would like to taste it with a little more time in the barrel to get it a little hotter. Another amazing brew.
juiceisloose (1055) - Windermere, Florida, USA - AUG 8, 2009
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
On draft at CCB for the BB Big Sound release party. Pours a completely opaque, pitch black color topped by a small, foamy kahki colored head. Sticky sheets of lacing are left behind. The aroma is big on dark chocolate and toasted caramel malts to go with a hefty dose of earthy, roasty bitterness. The spicy cedar and licorice notes are subdued as compared to the regular version. The bourbon and oaky vanilla from the barrel sweeten things up a bit. The flavor follows with the chocolate and caramel malt sweetness balanced nicely by the dark, earthy roastiness and hops. The bourbon and vanilla seem to blend there way in nicely adding good depthy and complexity. The bourbon doesn’t overpower at all, which is good, but leaves a nice warming feeling so you know it’s there. Full bodied and smooth and very easy to drink considering how big a beer it is. It finishes with some roasty bourbon and touch of spicy cedar. This is another fantastic stout as the barrel was really integrated well with the base beer.
markwise (4606) - North of Tampa, Florida, USA - AUG 6, 2009
4.7 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
UPDATED: AUG 10, 2012 Rating #1000!!! Draft at CCB BB Big Sound Release. Excellent beer. This beer is the poster child for barrel aging. Emerges from the tap obsidian black with a dark tan head, depending on the bartender’s pour. It looks like a beer with a Vendetta. Nose is dark chocolate, burnt malt, lots of earth, roast, and where the bitterness resided in regular IRIS now resides subtle and assertive, but not overpowering bourbon, vanilla, and sweetness. This beer still has a thick mouthfeel, with roast and bourbon arguing over who gets the first shot. These are closely followed by dark chocolate, cocoa, vanilla, barrel, and roast. Finish lingers with bourbony/ vanilla-y goodness. Absoutely awesome BB Beer, but then again, look at my avatar...
cmillward (497) - San Francisco, California, USA - AUG 6, 2009
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Draft @ CCB BA Big Sound release party. Pitch black, thick, with a lasting brown head. On the nose bourbon, wood, roasty, dark chocolate, licorice. In flavor more bourbon, chocolate, roasty, fairly hot, some hop bitterness and wood, vanilla. Lush mouthfeel, drying booze, on the low-to-medium carbonation, a bit slick. The cedar isn’t as discernible as in the base version, I guess since it has the bourbon barrel to compete with. Very good.
GT2 (9177) - San Diego County, California, USA - AUG 3, 2009
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: AUG 30, 2010 Tap at CCB. Pours opaque used motoroil black with a thin but menacingly dark brown head. Big aroma of vanilla extract, cedar, licorice, anise, tobacco, and some strange whiffs of nail polish or lacquer thinner. Taste is dark chocolate, cocoa, vanilla ice cream, tiramisu, burnt sugar, oak, and a little roastiness. Oily on the palate. Great finish without too much booze or cardboardy bitterness. 8/3/2009 7/5/8/4/16=4.0
750mL courtesy of sebletitje. Pours still an outstanding inky black with a scary red mocha head. Aroma is Danish imperial stout: soy sauce, burnt tobacco, some burnt rubber, and then some HUGE green olives and pimento. Taste is spicy cedar, lemon tart (which I find in the normal 110K #2 anyways), and loads of olives. A little gross. I would give it probably a 3.5 at this stage. Not holding up too well. 8/26/2010 6/5/7/4/14=3.5
Ibrew2or3 (7344) - Tempe, Arizona, USA - AUG 2, 2009
4.4 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Draft at CCB BA Big Sound release party. The pour is super dark with frumpy brown head and a short lived stain of darkness up the sides of the drinking vessel. Initially, while still plenty cold, the beer emitted bourbon and oak a-plenty. The taste begins oaky and bourbon and then quickly becomes velvety dark chocolate yum mixing with highly roasted malts that approach but don’t succeed getting to burnt. By midway the oak notes move to the forefront and the bourbon resurfaces and mixes in with the base beer notes creating a delicious balance. It ends with smooth decadent chocolate and a lingering roasty to chocolate sensation deep into the after taste or after the tasting even. As it warms the aroma opens up and adds some nice complexity with chocolate and dark roastiness joining the ever present oak and bourbon. There’s plenty of booze barrel notes to make the fortified beer booze lovers happy and leaves plenty of room for the delicious base beer to shine through.
djtimeless (222) - Colorado, USA - AUG 2, 2009
4.5 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
On tap @ CCB tasting. Pours out black with brown head. Smells roasty and boozey. Taste is chocolate, coffee, cedar and bourbon. Some sweetness to balance the hoppy bitterness. Rich and smooth. A very good stout.
daknole (10100) - Scottsdale, Arizona, USA - AUG 1, 2009
4.8 AROMA 10/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 19/20
On tap at CCB! Black pour, brown head. Aroma is beautiful. The Mt Ranier hops shine well as does a lot of chocolate, brown sugar, cedar, bourbon and some pepper notes. Beerlando is right in his review, the peppery notes are much less noticeable in this brew and the bourbon adds a bit of mellowness to the beer. Smooth and a great mouthfeel leads to flavors of chocolate, charred wood, bourbon, cedar and light bitterness. Damn fine.
Beerlando (3342) - Orlando, Florida, USA - AUG 1, 2009
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
Draft at the Bourbon Barrel Big Sound release party. Pours an opaque, pitch black color that doesn’t let a bit of light through. A small, foamy, dark brown head leaves viscous sheeting and wet spots of lace on the glass. The aroma shows big, malty, dark chocolate syrup notes up front, along with loads of burnt caramel and a hefty roast component. The peppery cedar element that shines in the non-barreled version is subdued a bit here, as the oaky bourbon seems to envelop it. The flavor is again massively roasty and chocolaty, malty sweetness and powerful, earthen roast and hops countering each other beautifully. Coffee seems more prominent, clashing just a bit with the woody bourbon presence. Like the nose, the taste shows just a bit of faded, peppery cedar. The body is big and smooth, a little warm in its bourbony youth, but otherwise satisfying. Finishes roasty and peppery. Another great stout, though I’d give the slight nod to the regular version.