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Serve in Thistle

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RATINGS: 133   WEIGHTED AVG: 3.48   EST. CALORIES: 270   ABV: 9%
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COMMERCIAL DESCRIPTION
Collaboration with Dunedin Brewery


3.5
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
tiong (3724) - Espoo, FINLAND - MAY 4, 2013
750ml bottle @ CBC 2013

Pours dark brown with a foamy brown head. Aroma of sweet syrup, some wood, oak and herbal notes. Taste is malty, tart with notes of ripe fruits, some syrup and wood. Finish is warming and malty. Okay, quite tart scotch ale.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
kryon (1356) - SWEDEN - MAY 4, 2013
Pours dark l b head Aromas citrusy woody, butterscotchy Somewhat creamy butterscotchy, fruity ---Rated via Beer Buddy for iPhone

3.7
   AROMA 9/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
lusikka (6207) - Tampere, FINLAND - MAY 4, 2013
Draught @ CBC2013. Pours a dark brown colour with a red hue. Aroma of sweet caramel, toffee, some sourness and herbs. Flavournof caramel malts, herbs, wood and some tangy licorice notes. Full bodied, slick mouthfeel and a warming, malty, tart-ish finish. Great, especially aroma-wise.

3.2
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Ughsmash (7124) - Pewaukee, Wisconsin, USA - APR 30, 2013
750mL bottle. Poured medium brown with a dense cap of smoked beige head. The aroma picked up a hefty dose of toasted fruits and fruity yeastage.. lots of sweet molasses and honey too.. more than enough sugar to hide the alcohol, but it was a bit muddled. The flavor found wisps of smoked malt over sweet molasses, darker fruits, and a touch of chocolate.. heavier on the oddly-placed Belgian yeast on the back.. sweet, mostly fruity finish. Medium-bodied with a full-ish feel on the palate.. malt-inspired tanginess helped cut through some of the sweetness on the back.. OK feel and flow. This was certainly drinkable, but was too sweet and had some conflicting elements.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
illidurit (2135) - Petaluma, California, USA - JAN 27, 2013
Bottle shared at the December tasting in Santa Cruz. Pours brownish red with a firm tan head. Tart and malty, basic caramel/rye interplay. Toffee, mild fruits.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Jethro6191 (427) - Indiana, USA - JAN 26, 2013
Pours a deep brown with a huge tan head. Dark fruit, whiskey, cherry, vanilla, and oak aromas. Big and boozy. Rich creamy mouthfeel.

3.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 14/20
BBB63 (6019) - La Porte, Indiana, USA - JAN 25, 2013
Bottle via Hopscotch opened to celebrate Robert Burns Day and served in my La Chouffe tulip (which is more appropriate for this beer than a thistle... read on): Pours a very deep brown hue with a touch of ruby highlights topped by an initial huge frothy off-white head and okay lace. The aroma is full of caramel and toffee, pumpernickel bread, alcohol phenol, fig, dried cherries and raisins. Some earthy minerals and a touch of smoke, char and dark chocolate. Really this smells more akin to a Abbey Dubbel than a Scotch Ale. The taste confirms this with lots of dark and dried fruit notes and even some lactic acid twang. Moderate caramel crystal sweetness along with some rustic bready notes. The finish is boozy, medicinal and some burnt Creme Brulee sugar. The mouth feel is over carbonated, a touch oily but woody dry aftertaste. I like this beer for what it is and it is a Belgian Strong Ale and not a Scotch Ale. Why Saison yeast, WHY?!?

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
argo0 (11452) - Washington DC, USA - JAN 16, 2013
75cl bottle. Large tan head atop cola dark-brown body. Aroma is moderately sweet, cola/caramel, some cocoa, peat. Taste is moderately sweet, caramel, some cola, cocoa, faint peat. Effervescent medium-full body.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Leighton (10772) - London, Greater London, ENGLAND - JAN 9, 2013
Bottle at ChrisO Holiday Tasting, London - thanks to Fergus. Pours rich brown with a sturdy, tan cream head. Big tangy berry nose, boozy malts, hints of cocoa. Medium to big sweet flavor, dark berries, light earth, some brown sugar, dark bread. Medium to full bodied with fine carbonation. Lightly warming to finish, some faint and dry cocoa, mellow tangy fruits. Decent stuff, though not very depthy.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Theydon_Bois (8290) - The ’Sham, Surrey, ENGLAND - JAN 1, 2013
Bottle at ChrisO tasting, thanks to Fergus, 30/12/12. Very dark mahogony brown vergeing light black with a good size tan head that retains very well ... looks the bollocks this one! Nose carries sweet sugars, dark fruits, spice, syrup, light wood notes, a touch of plastic. Taste comprises sweet dark sugars, syrup and fig pudding, dates, toffee, hint of spice. Full end of medium bodied with fine carbonation leading to a sweet boozey finish. Decent!


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