Theis (13412) - Frederiksberg, DENMARK - MAY 17, 2012
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle at CBC 2012. Dark brown - white head. Roasted, nutty, fruity, coffee, herbal notes, tea, amber malts, nice light bitterness, sweet malty, roasted malty. OK.
fonefan (35077) - VestJylland, DENMARK - MAY 16, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle 750ml. @ [ Edinburgh Danish Invasion Tasting) by cgarvieuk - Edinburgh ].
Clear dark red brown colour with a large to huge, frothy, good lacing, fully to mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, caramel, berry, moderate yeasty, riped berry, raisin, tobacco. Flavour is moderate sweet, light acidic and moderate bitter with a long to average duration, tobac, raisin - dark dried fruit, tart berry notes. Body is medium, texture is oily to watery, carbonation is soft. 
HenrikSoegaard (10545) - Randers, DENMARK - MAY 16, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Sample at CBC. Frothy off-white fair mostly deminishing head. Black colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Average moderate bitter finish. Oily palate.
smith4498 (3025) - Miami, Florida, USA - MAY 8, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Pours dark reddish brown color with big tan head. Aromas of caramel, toffee, and candi sugar. Sweet molasses and candi sugar flavors with some toasted malts, dark fruits, chocolate, and . Medium body with average carbonation.
Sammy (8663) - Toronto, Ontario, CANADA - APR 22, 2012
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 16/20
Looks good, black and lacey. Smoke in aroma. Yeasty taste, using saison yeast. Hop bitterness right there. A big beer, interesting to drink, though how much can I drink of it?
cgarvieuk (14339) - Edinburgh, SCOTLAND - APR 22, 2012
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
UPDATED: APR 24, 2012 bottle at The Danish Invasion tasting ... Deep black ... thin thin tan head ... dark sweet malts ... dark fruit nose ... juicy malts ... sweet blackberry toffee malts ...3.6
finishing the bottle of later ... deep dark black brown ... thin tan lacing ... dark berry blackcurrant fig nose ... little too fizzy ... deep sweet toffee malts ... figs raisins ... hint of chocolate ... 34.0
dantheman278 (1361) - SCOTLAND - APR 22, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
Bottle thanks to cgarvieuk. Deep, deep reddish brown, thin off-white head. Interesting nose, some Belgian influence, red fruits, raisin, some coffee notes, soft smoke, juniper? blackcurrant? Very complex. Sweet honeyed malts, again red fruits, sweet smokiness, very perfumed, earthy hops and soft smoke on the finish. Fascinating, well-balanced considering all the disparate elements, but a bit overfizzy.
TheAlum (5701) - Aurora, Illinois, USA - APR 22, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750 ml bottle Matt. Thanks, man! A beer I didn’t even know existed. Pours a rich dark brownish pour, dark with some ruby brown edges. A frothy tannish light brown head sits atop, laces well and sticks around as a firm layer. Aromas are touches of fruit, cherries and some toffee. Touches of gentle peat, caramel, and toffee. Toast, toffee, and crisp sweetness. Gentle dry hops. Initial is chocolatey up front, dry with toastiness, some caramel. Much less sweet than the nose let on. Dry and toasty finish, hoppy dryness and toast. Biscuits, bread, toast. Touches of cherries, red fruit, and mellow sweetness creep in, quickly drying out and getting toastu, gentle roast, peat. Some mellow dryness, toffee sweetness, lingering cocoa. Brown malts offer a great difference and good flavor. Wow, quite an interesting exeprience that offers a lot more flavor, balance, and palate experience in the actual beer. Nose was a bit sweet. Looks great. Solid beer.
drewbeerme (3879) - Chicago, Illinois, USA - APR 21, 2012
3.3 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Bottle. Thanks Matt. Pours dark reddish brown with foamy beige head. Aroma has Brett, fig, and vanilla. Flavors tart fig, chocolate, toffee. Thin body. Odd beer, seems infected.
jredmond (5343) - Manhattan, New York, USA - APR 19, 2012
3.4 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Bottle shared with Dallas, Andrew, Maggi, Sts and Brendad. Pours a deep, murky brown body with thin off white lacing. Aroma is smoke, sweet malt, and yeast. Mouthfeel is moderate with notes of smoke, roasted caramel malts, sweet sugar, peat, and wood.