IrishBoy (3960) - Bakersfield, California, USA - APR 23, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
750mL bottle, 47/246 shared by iowaherkeye.. Nose of oak bourbon, and toffee with a hint of maple. Hazy brown with a big tan head. Flavor is toffee, maple, woddiness, and a light pepperiness.
iowaherkeye (2698) - Ocean Beach, San Diego, California, USA - APR 22, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: DEC 23, 2012 750mL bottle, 47/246. Clear deep ruby with a half finger beige head, fading to a thick ring before long. Same toffee caramel nose as the regular version with a nice bourbon backbone. Flavor adds some dried cherries and raisins with plenty of bourbon and alcohol heat. Dry finish with a fair amount of booze, bitterness at a 3. Medium body with light prickly carbonation. Better than I’d expected, but I like the regular version better. 7-3-8-4-13--3.6 Rerate, just released 2012 batch. Not all that bourbon or boozy, but most definitely present with a nice toasted coconut vanilla creme hazelnut thing going on. Good brown sugar caramel sweetness. 8-4-8-4-16--4.0
Rciesla (5499) - Exit 15W, New Jersey, USA - APR 12, 2010
3.5 AROMA 7/10 APPEARANCE 5/5 TASTE 6/10 PALATE 4/5 OVERALL 13/20
Bottle. Pours a dark brune body with an off white head. Sweet and malty aroma, light caramel little barrel. Sweet and malty hints of peat, and some light bourbon undertones, a mild phenol character with a stronger milky finish. Not bad.
nimbleprop (6063) - SouthWest, Washington, Washington DC, USA - APR 9, 2010
3.3 AROMA 8/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
750ml bottle pours a translucent, caramel brown with very little creamy beige head. Aroma is vanilla, butterscotch, apples, pears. Flavor is sweet, caramel, butterscotch. Missing the peat of a Scotch ale. Full bodied, sweet finish.
Travlr (16407) - Washington, Washington DC, USA - APR 6, 2010
4 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 15/20
UPDATED: FEB 19, 2015 Bottle courtesy of ryan - thanks! Muddy, chunky brown, edge head, no lacing. Aroma of alcohol, chocolate. Taste is sweet butterscotch and chocolate. Too light bodied, too sweet, especilay for a BA. 8-4-7-3-13-3.5.
Rerate at RBWG brewery tour. 3.8
GT2 (9408) - San Diego County, California, USA - APR 5, 2010
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
UPDATED: APR 26, 2010 4/5/2010: 750mL courtesy of ryan. Pours a muddy brown/amber with a thin yellow head that leaves spotty lace. Aroma is toffee, caramel, raisin, not too much barrel. Taste is loaded with sweet toffee, gold raisins. No complexity added from the barrel and the aging has probably done this more harm than good. Still a little boozy somehow. 7/4/7/3/13
4/25/2010:Re-rate from my own cellared bottle (27/246). Aroma is definitely bourbon- though muted- it is very soft, full of vanilla, coconut, butter. Taste is rich, well balanced, malty, raisins, prunes, chocolate. 8/4/8/4/15
EricE (1367) - Seattle, Washington, USA - APR 4, 2010
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Bottled shared by ryan, opened a day earlier. Murky brown pour with little carbonation (probably a result of it being open for a day). Slight whiskey aroma with licorice notes. Malty flavor with bitter coffee and earth. Some chocolate. Very harsh finish.
brainlair (236) - Maryland, USA - APR 4, 2010
3.1 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 1/5 OVERALL 13/20
Dark, opaque brown pour. Smells like sweet fruit, cherry peels, and a touch of alcohol. Taste starts off alright, with a standard scotch ale flavor, some wood, bourbon, and malt. But it all falls apart in the finish, an incredibly bitter an astringent flavor comes out of nowhere.
ryan (3186) - Beltsville, Maryland, USA - APR 3, 2010
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
UPDATED: APR 6, 2010 Nose is pretty light, almost no bourbon, some caramel and dark fruit. The taste is very sweet, tons of dark fruit, bourbon, some citrus hops. Way too much specialty malt, way too sweet, the yeast is very stressed and phenolic. The bourbon character is very subdued.
BOLTZ7555 (2979) - Phoenix, Arizona, USA - MAR 28, 2010
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle 101 of 246 shared by daknole @ Hellbilly’s. THANKS DAK!!! Burnt caramel pour with a khaki head. Nose is mostly ash with lots of char and smoke included. Flavor shows some of the bourbon but also adds vanilla, peat, and dark fruit.