 Jonte (819), Gothenburg, Sweden
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 12/20 |
Jun 17, 2009 Bottle. Thanks to gnoff. Cloudy brown colur with a beige head. Aroma: malty, roasted, licorice, hops, mint/menthol, maybe just a light fruitiness. Taste: malty and roasted, very salty and peated with notes of licorice, salmiac, coffee, hops, mint/menthol, dark chocolate. Smooth and full bodied mouthfeel. I would have liked a bit more sweetness and fruitiness.
scrizzz (1269), kirkland, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 13/20 |
Jun 17, 2009 Thanks Solan! Grassy aroma, thick dark ruby. Hot with alcohol, lots of wood character, some cherry and charcoal, finishes sharp.
ekstedt (2420), Göteborg, Sweden
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 5/10 | 4/5 | 12/20 |
Jun 16, 2009 Bottle (75 cl), thanks gnoff. Shady reddish brown, medium yellow to beige head. Roasted malt aroma with licorice and and coffee, along with spicy hops. Medium bodied, medium carbonation. Sharply bitter and salty.
gnoff (3568), Göteborg, Sweden
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
Jun 16, 2009 75 cl bottle thanks to sebletitje!
On June 16, 2009. Shared with a bunch of the Göteborg ratebeerians.
Shady dark brown color, big nice tan to orange head. Sweet, hoppy, malty, licorice, alcohol scent. Salty, malty, caramel, coffee, chocolate taste. Smooth mouthfeel, medium high bitterness. Warming alcohol. Dryish finish.
Dickinsonbeer (3449), Hoboken, New Jersey, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 16, 2009 PPRBSG09 brought be Notalush I think. Pours a hazy deep amber with a thin lasting beige head. Aroma is lots of deep caramel, toasted malts, toffee, brown sugar, fruity esters, and light roast. Flavor is also fruity esters, big malts, toast, lgith roasted malts- nuts, almonds, cherrywood, and earthy hops, leather, toffee, and sweet licorice root. Mouthfeel is fairly big with a smooth finish. Pretty good for a big scotch ale.
KnutAlbert (3127), Oslo, Norway
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 16, 2009 Fine mouth feel - sweet and sour, lots of burned sugar. Mellow malt. It looks like it could do with a hops injection.
ucusty (1885), Wake Forest, North Carolina, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 15/20 |
Jun 14, 2009 Updated: Jul 12, 2009Thanks to Markwise for the bottle! Dark brown pour with a slight haze. Fluffy tan head and rings of lace. Light coffee, toast, and woody notes. Finish is dominated by dark fruit, caramel, and big toffee notes. Not quite as peaty or as earthy as I would have liked for the style.
ketchepillar (480), Viña del Mar, Chile
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jun 14, 2009 Huge thanks to pepsican, badbeer, and iowaherkeye. Definitely CC-same yeast strain characteristics for sure-muted must. I guess it’s mostly a scotch ale. Some nice wood. Nice carbonation. Nutty. Fairly sweet.
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