ColovianTrader (464) - - APR 30, 2015
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Caramel and toffee forward, with notes of mixed nuts, toasted malts and grains. Hints of tartness in the finish.
Derek881 (1236) - Denver, Colorado, USA - APR 24, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Poured from a large bottle into a pint glass to drink. The beer had a dark brown color with a deep ruby red hue and a medium-sized creamy dark tan head with average retention, and good cling and lacing. Its aroma featured a malty blend of chocolate, caramel, and toffee, along with some nuts, earthy hops, and barley. The taste was full of sweet malty flavors, including caramel, chocolate, toffee, and a bit of nutty character and modest bitterness. It had a full, wet, creamy mouthfeel with lower carbonation and a good overall smooth character.
Fritz123 (1535) - Boca Raton, Florida, USA - APR 19, 2015
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Bottle from Total Wine shared at Adamís house. Pours a deep, opaque brown with a small tan head. Powerful roasted caramel malt aroma with almonds, milk chocolate, vanilla, booze, and leather. Taste is a huge malt bomb with milk chocolates, roasted malts, caramel, toffee, nuts, and shoe leather. Thick mouth, moderate carbonation. Roasted finish.
Homer321 (3950) - Melboring, Florida, USA - APR 17, 2015
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
Bomber to snifter. Nose is a ton of toast with a bread crust and light chocolate aroma. Dark brown. Medium sized off white head. Taste is initially butter from dark grain and hops. Lightly sweet but also balanced. Some noticeable alcohol warming. Nice.
rdixon77 (2108) - Georgia, USA - APR 12, 2015
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Old rating. Thick Brown ale. Malty, caramelly, nutty, some chocolate. Huge sweetness and booze for a brown. CC going big as usual.
GreatDane1632 (1165) - North Dakota, USA - JAN 14, 2015
4.6 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Rated based on notes taken 28 Dec 2014 -- On tap. This beer is nothing but malty layers of caramel-y goodness. Very impressive brown, possibly the best brown Iíve ever had.
boozedude (2227) - Des Moines, Iowa, USA - DEC 19, 2014
4.1 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 19/20
Holy moly...This stuffs a pal.... bomber shared with hakes at club w dek bar. .brownish pour with super sugar and malts.. delicious...never been a big fan of brown. .but this is legit
ineedbeer (1654) - Oakland, California, USA - NOV 30, 2014
3.2 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
750 ml bottle from 2011 I believe.
Aroma is fairly oxidized with honey and cardboard. Medium light notes of toasted bread, caramel and nuts. Hints of chocolate and dark fruit.
Pours a dark brown with lighter brown hues on the edges with hints of burnt amber. Small, moderately thin, light mocha head that recedes fairly quickly to the edges where it lingers for a bit.
Flavor is slightly sweet with a moderate bitterness. Some cardboard notes but, the oxidation is not as noticeable as in the aroma. Moderately strong nuttiness with medium toasted bread and hints of caramel, roast and chocolate. Hints of dark fruit, cherry and raisin.
Mouthfeel is medium to medium full bodied with medium carbonation. Low,but present astringency and low alcohol warmth.
Overall, age does not help this beer. I can imagine the aroma used to be more like the flavor and full of nuttiness and melanoidins, but now the oxidation dominates. The light fruit notes work well and add a bit of complexity.
suprchunk (2923) - Crestview, Florida, USA - NOV 27, 2014
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Dark brown pour. Big creamy tan head. Lacing. Chocolate and peppery malt aroma. Big boozy taste. Some malt. Hot finish.
DrnkMcDermott (2988) - Downers Grove, Illinois, USA - NOV 13, 2014
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
2009 bottle, trade with Daknole. Five years cellared is apparently more than enough, this gushered out as soon as I popped the cap.Even decanting a third of it into a glass still wonít keep the foam from swelling over the bottle top. What I end up with is a dark brown beer, looking like a porter, with a flat sudsy brown head. Smell has nice nut brown roast malts, but without peat or ale fruity esters. And unfortunately, what should have been an extra dose of yeast to help boost alcohol has turned into some bacillus, giving the aged beer a sour funk to it. Well, Iíve drunk a lot of strong homebrew that turned out this way. Iím pretty sure I can claim I treated this bottle properly, so this is a strong beer that could not stand up to aging. Next time, Iíll get a fresh CC beer when available, and see if that doesnít change my mind.