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Cigar City Campeador - Fergus Mor

Serve in Snifter, Tulip


on tap


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RATINGS: 153   WEIGHTED AVG: 3.96/5   SEASONAL: Special   EST. CALORIES: 315   ABV: 10.5%
Fergus Mor: the legendary king of Dal Riata was the founder of Scotland according to Medieval and Renaissance myth. Rulers of Scotland throughout its history have claimed descent from Fergus Mor. A fitting name for this, the first beer in the Campeador series, a barrel aged collaboration of Cigar City Brewing and Knightly Spirits. Fergus Mor is a blend of Big Sound Scotch Ale and Bolita Brown Ale, topped off with a wee bit of Imperial Stout and aged in a Buffalo Trace bourbon barrel. Limited release of 204 - 750ml bottles.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
SudsMcDuff (7309) - .....Manchester United.........., Texas, USA - SEP 7, 2009
Pours a murky brown with a fine head, low lacing .. . wonderful aroma of chocolate vanilla, oak, light whiskey, creamy molasses, disney magic, sweet wood, and light fun brown malts.. . a dangerous level in terms of the mouth, full enough to bring in the praise and general enjoyment with a truly easy level of drinking .. . this is great great stuff, lovely aftertaste, finishes like an ace.. . CCB will turn heads with special brews like this... honored to have tried it.. .

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
CaptainCougar (7133) - Columbia, Maryland, USA - MAR 10, 2010
Bottle shared by wetherel at Woodshop 5.0 (2/20/10): Pours a hazy mahogany with a spotty-lacing off-white head. Has a sweet dark caramel and chocolate nose with a touch of black cherry tartness. Starts with good fullness and sweet dark caramel maltiness with some raisin and brown sugar complexity before a warming dark chocolatey finish. A pretty good Scotch ale, but could use more peat character.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
drowland (7111) - Georgia, USA - APR 8, 2013
Bottle during RBWG 2013. Brown pour with a small khaki head. Rich BA aroma with tons of nuttiness, vanilla, wood, sweet caramels, and a touch of oxidation and apples perhaps. Flavor follows suit. Really glad to try it!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
after4ever (6941) - Brier, Washington, USA - JAN 31, 2010
750, capped and waxed. blue wax and cool label. opaque dark brown with loose tan head. bourbon, peat, caramel, and toffee on the nose. creamy medium body with woolly carb. peat, caramel, and bourbon on the mid palate. lingering sweet caramel finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
larsga (6929) - Oslo, NORWAY - MAR 20, 2010
Medium brown head. Opaque black body. Dark cocoa and alcohol aroma with milky honey notes. Dry-sweetish alcoholic grainy sugary marzipan taste with oxidized papery chocolate notes. Mid-to-full body. Dry aftertaste of much the same but emphasizing the cocoa. Nice, but too alcoholic. (0.75l bottle shared by kestral.)

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
djd07 (6619) - Houston, Texas, USA - MAR 4, 2015
Bottle during RBWG Grand Tasting. Pours a cloudy brown with beige head that lasts. The aroma is roast, vanilla, and oak. Medium mouth with brown sugar, caramel, a lot of oxidation but still good.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
TheAlum (6487) - Aurora, Illinois, USA - JAN 11, 2011
750 ml bottle shared at Derek’s Tasting brought by me. 113 of 204. Pours a murky brownish dark hue, near opaque, some lighter edges with a small frothy tannish head that dies to an ok film, ok lacing. Aromas are touches of orange marmalade, light bitterness, red and dark fruit, raisins, caramel, toffee, rich Bourbon spirit, a touch of heat, vanilla tannins. Sweet, biscuits, brown malts, bread, earthy toffee. Initial is a bit thinned out, a touch metallic moving into red fruit and ark fruit, big toffee and caramel, biscuits, toast. Vanilla, a faint touch of cocoa, very bready and malty with warming bourbon, vanilla tannins. Rich red fruit, cherries and raisins, vanilla, twisted toffee and caramel, biscuits. Fairly sweet with kisses of oaky vanilla, wet wood, and touches of Bourbon spirit. Finish is a bit mellow, a-ok. A bit faded body wise, but tasty, the bases do indeed follow through

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
KnutAlbert (6398) - Oslo, NORWAY - JUN 9, 2010
Bottle shared by kestral. Strong, sweet and spicy. Deceivingly smooth, wonderful complex beer.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
nimbleprop (6355) - SouthWest, Washington, Washington DC, USA - SEP 7, 2010
22oz bottle pours a transparent, watery, deep copper brown with very little, spitty head. Nose is boozy, rum, coconut, a little apple brandy, cookie dough, malts, brown sugar. Flavor is cold coffee, vanilla extract, chocolate, bread, coconut, wood pulp. Finish is full bodied and sticky. Pretty good, but not a revelation.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Sledutah (6256) - Utah, USA - APR 11, 2011
Bottle (#27/204, 2009) shared at the tasting, thanks
Appearance: Hazy dark brown with a medium sized beige head and good lacing
Aroma: Roasty, smokey and dark fruits
Taste: Roasted malts, caramel, dark fruits and vanilla

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