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Cigar City Campeador - Rurik

Serve in Snifter, Tulip


on tap


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RATINGS: 122   WEIGHTED AVG: 3.85/5   SEASONAL: Special   EST. CALORIES: 338   ABV: 11.25%
Rurik: the founder of the dynasty that bears his name which ruled Kievan Rus and later Muscovy until the 16th century. This land would later spawn the Muscovy Trading Company and become a base of trade between Russia and Britain. Two styles of beer comprise this blend, old ale and imperial stout. Both are of British origin with the later made famous by its exportation to the Russian Court. Rurik is the second beer in the Campeador series, a barrel-aged collaboration between Knightly Spirits and Cigar City Brewing. Limited release of 204 bottles.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
scrizzz (2223) - Bothell, Washington, USA - SEP 2, 2010
Thanks SoLan! Maybe this is a touch infected but the brett character added to the experience. great chocolate notes, creamy body, splendid dark rich goodness. Hopefully the crew left more in the bottle for me to drink.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
riversideAK (5830) - Shoreline, Washington, USA - SEP 2, 2010
Nose is nice and barrely, some roast, wood, lightly tart notes are there. Some vanilla and dark fruity notes, brown sugar. Black pour nice creamy tan head. Roasty malts up front, dark chocolate, raisiny notes, lightly tart, brown sugar notes, woody notes. Dry roast - almost acrid in the finish. Lightly sweet vanilla and brown sugar. Almost lively carbonation. Alcohol is toned down and this is well balanced.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
JasonG (776) - Salt Lake City, Utah, USA - SEP 2, 2010
750 mL bottle graciously shared by Douglas88 - Pours a totally opaque black color with tiny tan head. Aroma is slightly malty, but roasty, touch of caramel, tons of toasted oak. Flavor is malty, loads of caramel and oak, fairly roasty and bit of toasted malts. Finish is slightly sweet but far from cloying. This is very good - my first CCB brew and I definitely am interested in trying others from them.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
jtclockwork (11798) - , New Jersey, USA - AUG 31, 2010
Bottle number 42 of 204. Black with tan head. Nose of coffee, tobacco, chocolate, vanilla and butterscotch toffee. Taste of coffee, chocolate, vanilla, coffee, toffee, spice and an ever so slight sour note.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 18/20
mikey (503) - farmington, Utah, USA - AUG 31, 2010
Pours an opaque brown color with a moderate, tan cap. The nose is of malt, coffee, cocoa, vanilla and tobacco. Taste starts with nice bourbon notes and chocolate. Next comes vanilla, oak and dark dark spices. The finish is sweet with a touch of espresso bitterness. Slight alcohol warmth. Very nice! Thanks to Douglas88 for sharing

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Sledutah (6255) - Utah, USA - AUG 30, 2010
750ml bottle shared by Doug, thank man this is one awesome beer #105/204
Appearance: Pours a thick black with a nice tan head and lots of lacing left in the glass as I sip this masterpiece
Aroma: Dark malts, vanilla, dark fruits and cocoa
Taste: Smooth and silky mouthfeel. Roasted malts, dark chocolate, vanilla and oak
Very nice beer, I really enjoyed it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
GT2 (9412) - Oceanside, California, USA - AUG 30, 2010
750mL courtesy of sebletitje. Thank you Sebastien! What a rare treat! First, it opens normally without signs of infection. It pours almost black in the body with a menacing red mocha head that has huge retention and very good lace. Aroma is a little all over the place: sour fruits, spices, orange mint, barbecue pork, smoked sausage. An odd combo. Taste is spicy peppers, bell peppers, some intense cloying sweetness in the foreground and ends with some cardboardy oxidation. I’m very fortunate to get to sample this but obviously disappointed. I guess it shouldn’t be that much of a surprise that I’m not a big fan since it is a blend of Hunahpu, Zhukov, and Warmer Winter Winter Warmer.

   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
douglas88 (7588) - Portland, Oregon, USA - AUG 29, 2010
UPDATED: MAR 2, 2011 105/204. A huge thanks to Ibrew2or3. A cool label. Pours out a pure black as night hue with a medium beige head. The aroma is amazing; huge barrels, vanilla, dark fruit, earthy and almost smoky in the intensity. The flavor just blew me away; huge dark fruit conquering all like the namesake Russian ruler, sweet and very oily, lots of barrel but not over the top instead it adds to the experience with woody, bourbon and vanilla flavors. Some dryness from the barrels competes with the oily viscous nature of the dark fruity roasted malts. Molasses. Very much like a barrel aged Dark Lord without the overly sweet flavors in some versions of DL. This is certainly a Imperial Stout. No doubt about that. Wonderful. Joyous in its experience. This will covert you to beer for life. I love that after 2,000+ ratings I can still find these kinds of beers. Re-rate: had this again in Pittsburgh, perhaps it was infected? There was a tangy flavor. Not robust, missing the explosive goodness of the earlier version. I’ll lower my rating just a bit.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 15/20
Travlr (17715) - Washington, Washington DC, USA - AUG 29, 2010
750 ml bottle at DC local tasting, courtesy of seabass. Almost black, dark brown head. Aroma of licorice and port wine. Taste of smooth, boozy chocolate. Much tastier than the Fergus Mor.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
TheEpeeist (3608) - Media, Pennsylvania, USA - AUG 26, 2010
25.4 oz bottle, #18. Began foaming immediately requiring two pint glasses to settle it down. Dark brown with the craggy remnants of a huge tan head. Nose is brown sugar, raisin, cinnamon, nutmeg and coffee. Full body with a fermented fruit tang. Taste is blackberry, orange peel, candi and wood. Dry vinous finish with some chocolate. Warming and complex. Where did the weird little charcoal bits come from?

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