on tap

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RATINGS: 494   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
Our Maduro Brown Ale aged on whole beans from Naviera Coffee Mills #3 Espresso blend with chicory.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
yespr (40417) - Copenhagen O, DENMARK - SEP 29, 2011
33 cL bottle. Pours hazy amber with a small tan head. Aroma is spiced, herbal and cold coffee. Citric and milky. Dense coffee herbal and spiced dry finish.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Ungstrup (34322) - Citizen of the universe, DENMARK - SEP 29, 2011
Bottled. A hazy dark brown beer with a lazing dark brown beer. The aroma has notes of coffee, malt, and caramel. The flavor is sweet with notes of coffee, chocolate, roasted matl, and a bit of wood, leading to a dry coffee finish. Thanks yespr for sharing.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (25926) - Frederiksberg, DENMARK - SEP 30, 2011
Bottle at yespr. Hazy orange brown coloured with a solid medium sized beige head. Sweet and light roasted aroma of berries, coffee and caramel. Light roasted flavour of coffee, berries and caramel with notes of chocolate. Light roasted finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25063) - Frederiksberg, DENMARK - SEP 29, 2011
Bottle 35,5 cl. Courtesy of yespr. Pours a reddish amber with a slight haze and a lacing beige head. The nose has some cabbage at first but then comes the Espresso roast rushing in. Medium body, very roasty with a distinct edge of coffee. Very subtle and short finish with no real hoppiness. 290911

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
madmitch76 (22055) - , Essex, ENGLAND - DEC 29, 2012
29th April 2011
Cloudy brown beer, tidy pale tan head. Dry palate, crispy turning smooth. Fresh coffee dominates, much like an iced espresso. Minerals. Decent coffee beer - full of flavour but not heavy. Just a bit of a one trick pony.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
cgarvieuk (21582) - Edinburgh, SCOTLAND - FEB 16, 2014
Tap at the brewery... Dark brown... Thin tan lacing... Deep dark roast... Dark malts... Big big coffee

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Travlr (21421) - Charlotte, North Carolina, USA - MAR 28, 2010
Cask at CCB, courtesy of sebletitje, a.k.a. SeaBass - thanks! My first beer at Cask for a Cause. Very murky and chunky brown, edge head. Aroma of Starbucks. Body is thin, but reasonably well balanced, coffee permeates everything. Decent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Rasmus40 (17532) - Beder, Aarhus, DENMARK - MAY 30, 2016
CBC. Hazy brown with an off-white head. Aroma is sweet, malty, caramel and heavy coffee. Flavor is medium sweet and moderate bitter. Sweet and moderate bitter finish. 140516

   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Koelschtrinker (17288) - Köln (Cologne), GERMANY - JUN 3, 2011
Intensiver Espressogeruch, dazu eine karamellige Süße. Der Antrunk ist noch vergleichsweise mild, Kaffeenoten, dezente fruchnoten und verschiedenartig ausgeprägte Malze buhlen hier ein wenig ungeordnet um die Oberhand. Die Röstigkeit ist erstaunlich gering, die errochene Karamelligkeit ist vorhanden, daraus resultiert aber überraschend keine Süße. Die röstige Intensität ist beeindruckend, dabei ist das Bier ausgewogen, im Abgang leider auch ziemlich trocken. Deutliche Espressonoten, vollmundig, erdig, wenig Schokolade im Abgang. Rundes, wirklich sehr interessantes Bier! 11/11/12/14/15/12

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerhunter111 (16995) - Hasborn, GERMANY - MAY 14, 2016
CBC2016. Rötlich orange Farbe, mittelgroße beige Schaumkrone. Geruch röstmalzig, viel Espresso. Geschmack nach Kaffeebohnen, Espresso, sehr frisch.

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