Serve in Tumbler, Weizen


on tap

Broad Distribution

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RATINGS: 473   WEIGHTED AVG: 3.44   EST. CALORIES: 150   ABV: 5%
The Cracker Cowboys of Florida were colonial-era settlers, often of Scots-Irish descent, who arrived in Florida when Spain traded their territory of La Florida to the English. The term Cracker in Florida usage relates to the whip these "cow hunters" used to herd cattle in Florida’s Palmetto Prairies. Called Quáqueros by the Spanish, these hardy and hard working Cracker Cowboys helped to shape the history of Florida, the nation’s oldest cattle raising state. We brew Florida Cracker White ale with unmalted wheat, orange peel and coriander and then ferment it with a French Saison yeast strain to give it a spicy and dry finish. Perfect for a warm day on the Palmetto Prairie.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
rdixon77 (1606) - Georgia, USA - MAR 31, 2015
Old rating. Hazy dark gold. Orange peel, coriander, strong wheat basis. Lightly spiced with big citrus. Tasty and super sessionable.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 10/20
Cool_Bond (2056) - KUNG_AV_OL @ Instagram, SWEDEN - MAR 28, 2015
Citrus, chlorine and yeast on the nose. The taste is light citrus. Slightly bitter which fills the upper part of the mouth a weak moment. Okay beer and easy to drink. Follow me @ Kung av öl @ Facebook for more pictures and ratings.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Bulk_Carrier (2864) - Final Resting Place, Vermont, USA - MAR 18, 2015
Bottom of the can stamped 10/15/14. This was poured into a mug. The appearance was a hazy burnt yellow color glossing underneath a one finger white foamy head that quickly dissipated leaving some light clingy lacing sliding quickly into the beer. The smell had a sweet citrus, sweet cracker, light tangerine and a little bit of yeasty goodness all combining nicely. The taste took all of those previously mentioned flavors to blend nicely. A light sweet citrus/yeasty aftertaste bleeds into the finish somewhat dry. On the palate, this one sat about a light to medium on the body with a fairly decent sessionability about it. Carbonation was a little more subdued than most witbiers but I’m thinking that’s probably the age of it that may have caused that. Overall, I say this was a pretty good witbier that I would love to try again and preferably fresh.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Freaky_tiki (812) - Toronto, Ontario, CANADA - MAR 17, 2015
Pours like it should in the glass: a cloudy canola yellow with a thin slice of white foam. Nice in the nose but nicer on the tongue. Orange peels, sharp wheat & coriander spice dominate. What i like most is it avoids the mis-guided North American trend to turn the style into a spice bomb. Reminds me most of blanche de chambly from Quebec. Goes down so well in the Florida sunshine & makes me forget that I’ve only slept 9 hours in two days. Recommended.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
djd07 (6441) - Houston, Texas, USA - MAR 11, 2015
Can. Pours a cloudy yellow with medium frothy white head that lasts leaving spotty lacing. The aroma is wheat, fruity malt, and citrus. Thin mouth with strong wheat, citrus, banana, crisp and crushable, very nice.

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
Niall73 (2286) - Greater London, ENGLAND - MAR 3, 2015
Can at home while visiting Jacksonville. Pours hazy gold with a white head. Aroma has light white pepper, light yeast, lemon, white bread, light clove... Light to medium body, medium to full carbonation. Light white pepper, lemon, light orange, very light clove... Nice balance, and easy drinking though it'll never be my favorite style. Crisp and refreshing. Nice. ---Rated via Beer Buddy for iPhone

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
islay (1600) - Minneapolis, Minnesota, USA - FEB 20, 2015
12 oz. can, consumed on 2-17-15. Sharp, tart, lemony, salty, slightly sour, almost briny, yeasty aroma. Quite nice smell. Orange peel scent. Pours a hazy, cloudy brass or yellowish gold with a moderate amount of off-white head. Light effervescence. Pretty good lacing. Looks good. In the final pour, it’s opaque from cloudiness. Very wheaten, yeasty, milky, dry taste. Tastes more like a hefeweizen than a wit except for the citric tartness. Lemon and a touch of dry spice in the flavor. Slightly mineral. Dry finish and aftertaste. Light to medium body. Fillingly frothy and grainy in the palate. One of the better wheat beers I’ve had. Seems more German than Belgian in influence. Complex and well above average for the style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Gorm (1834) - Sandnes, NORWAY - FEB 18, 2015
Klar lys gyllen farve med lyst skum som raskr forsvinner. Lukt av banan, gjær og krydder. Smak av banan, gjær og krydder. Lett karbonert. Melkebaren.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 12/20
nilsas (2511) - Bryne, NORWAY - FEB 18, 2015

Lukt: syrlig duft av gress, hvete og gjær.
Utseende: Fin lys gyllen farge.
Skum/kullsyre: Lite skum, ring langs kant.
Smak: Syrlig smak av Gress og hvete.
Hvor: Kjøpt/Nydt@Melkebaren, Sandnes sammen med Gorm.
Medium: boks@330ml, ABV@5,5%, Når@18.02.2015

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
domienS (227) - Oostakker, BELGIUM - FEB 16, 2015
Pours a cloudy orangy beer with white unstable foam. Smells has coreander & curacao. Tastes lightly sweett and refreshing. Has a dry palate, slightly spicy and fresh aftertaste. Great wite.

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