cgarvieuk (21095) - Edinburgh, SCOTLAND - FEB 14, 2016
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask at the brewery... Dark brown.. Thin tan lacing... Soft sweet fruity roast malts nose... Soft sweet chocolate roast.. .. Pancake and maple syrup... More maple and even more maple
TXBadger (2496) - Dallas, Texas, USA - DEC 23, 2014
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Pours a light brown with off-white head. It literally smells like French toast, period. Tastes like it too. Wow.
MeerkatTampa (23) - New Port Richey, Florida, USA - DEC 23, 2014
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Wow. I wasnít expecting to like this. Itís truly like breakfast in a pint glass, with maple syrup flavor and color perfectly complementing the brown ale. I wouldnít want to drink a 6-pack of it, but what a way to start your morning.
Homer321 (4177) - Melboring, Florida, USA - DEC 20, 2014
4.5 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 18/20
Draft. Holy amaze balls. Nose is full of cinnamon and vanilla and coffee. Literally smells like those cinnamon rolls that come from the cardboard cylinders. Taste is sweet and full of vanilla and almost a coffee note. Probably the best beer Iíve had from Ccb.
burg326 (5266) - Florida, USA - DEC 20, 2014
3.6 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Poured a murky brown color from the tap with aromas of malt, maple, light nuts as well. Flavors were malt, maple syrup, bread and a touch of cinnamon.
TheAlum (6926) - Aurora, Illinois, USA - OCT 12, 2014
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Draft on tap at Falling Rock (Denver, CO). Pours a deep brownish black ruby hue, firmer haze, frothy tannish head atop with mellow ring that laces ok. Aromas are rich maple, sweet and sticky caramel, spice and toffee. Some firm adjunct treatment on the nose. Initial is thinner, sessionworthy with spicy cinnamon, toast, some gentle maple wafts. Middle is spicy, dry, a bit more mellow and toasty. Some gentle body, earth, bread. The sweetness or firm body isnít there for me. Spicy, dry, cinnamon toast crunch. Some gentle brown malt, earth, toast. Backend and finish show spice, earth, toast. A rich adjunct nose and flavor up front tapers out. Still some potent flavors.
Travlr (21190) - Washington, Washington DC, USA - SEP 11, 2014
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 3/5 OVERALL 14/20
Draft at Churchkey. Cloudy golden color, white head. Aroma of Freedom Toast. Taste is maple syrup on freedom toast, holy cow, best imitation Iíve seen.
vtafro (6554) - Wayne, New Jersey, USA - JUN 5, 2014
4.1 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft. Brown pour with tan head. Brown sugar, just French toast aromas. Flavor is a light brown ale backbone with just sweet French toast forward tones.
nimbleprop (7351) - SouthWest, Washington, Washington DC, USA - MAY 13, 2014
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
4oz pour at Churchkey DC and whoa... Pours a translucent brown with some thin, white head. Nose is HUGE with vanilla and maple, smells like Aunt Jemima. Flavor is like watered down creme brulee, vanilla, burnt sugar, orange, heavy vanilla. It is really wild how well they got the concept right. Still gimmicky though.
solidfunk (7353) - Washington D.C., Washington DC, USA - MAY 12, 2014
3 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 12/20
Smells hugely of French toast, and makes me think from the beginning what the beer is going to taste like other than a gimmick. Luckily the taste isnít such a sugar bomb and actually tastes pretty light on the palate. Fairly watery texture. Finishes with light sweetness. Tap at Churchkey.