Cigar City Hot Blooded Foreign Stout
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RATINGS: 48   WEIGHTED AVG: 3.67   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Travlr (13167) - Washington, Washington DC, USA - MAY 18, 2012
Draft at Crum’s. Black, briwn head. Aroma of cigarette smoke (sorry, it was a smoking bar) and mokka. Taste is burnt bitter coffee. Decent.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
jcwattsrugger (11213) - Florida and, New Jersey, USA - DEC 3, 2011
on tap-pours a rich brown head with black color that sheets. Aroma is sweet dark malt-chocolate. Taste is sweet dark malt-anise/chocolate, some spice hops.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
hopscotch (9487) - Vero Beach, Florida, USA - SEP 15, 2011
Draft… CCB Fruit in the Room 2011… Pours black with a mid-sized, creamy, beige head. Excellent retention. The nose is very roasty and nutty, offering additional notes of dark chocolate and vanilla. Full-bodied with a lightly creamy mouthfeel and jazzy carbonation. The flavor is nutty and burnt with plenty of rich, muddy, deep espresso. Well-balanced – barely leans bitter. Finishes scorched, mildly bitter and a smidge nutty.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
GT2 (8741) - San Diego County, California, USA - MAY 20, 2012
Tap at Crum’s in St. Pete/Gulfport thanks to Travlr! Pouring deeper brown to black. Sheety lace. Poofy foam and good retention. Nose is richer chocolate. Taste is lighter and tangy. Much better than the Hillsborough River stout AKA Patio Tools. Not bad. Richer palate. Easy to drink. Big dark chocolate presence.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
phaleslu (6790) - Cincinnati, Ohio, USA - JAN 22, 2012
1L growler brought back by bsuedekum- thanks, Blake! Pours a deep, dark opaque coffee brown with a small tan head. Aroma of roasted malts, coffee, chocolate, nuts, toast, earth, wood and molasses. Flavor of coffee, cream, toasted chocolate, earth, nuts, and tobacco. Nice and toasty. Medium body, low carbonation and a rich, toasty mouthfeel. Good foreign stout.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
drowland (6144) - Valdosta, Georgia, USA - SEP 23, 2011
9/24/11. On tap. Rich dark pour with a nice brown head. Rich aroma of coffee and dark chocolate with a touch of fruitiness. Rich coffee flavor as well with dark chocolate and a touch of sour fruitiness. Nice!

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Beerman6686 (4671) - Pittsburgh, Pennsylvania, USA - DEC 19, 2011
This poured a darker brown color with a medium tan head. Aroma was lots of dark chocolate, some dark fruits and roast too. Flavor was a decent balance between sweetness and roast. Nothing really stood aout here besies some light dark cherry notes. Pretty standard stout but nothing bad at all.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
markwise (4543) - North of Tampa, Florida, USA - AUG 22, 2011
On draft at the brewery. Pours a dark stout black with a tan-ish head. Nose is nice amount of roast with pieces of licorice, earth, unsweetened dark chocolate, and black coffee. Flavor delivers on all of the promises made in the nose: big roast, coffee, cocoa, hints of licorice, and some earth. Smooth in body and finishing with lingering roast and cocoa. For a foreign stout, this one is nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
burg326 (3863) - Florida, USA - OCT 6, 2011
Pours black with a chocolaty aroma, and a touch of vanilla. Can taste chocolate, coffee, roasted dark malt,. Had a nice balance of sweetness and heavyness on the palate.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
SHIG (3635) - Wasilla, Alaska, USA - FEB 26, 2012
Growler from CCB: Poured a dark brown with a light bubbly brown head. The aroma was light coffee and bakers chocolate. Taste is similar with bakers chocolate, coffee, a bit bitter as well.

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