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Cigar City Humidor Series Flora

Cigar City Humidor Series Flora
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overall
96
94
style
Serve in Shaker, Tulip

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 60   WEIGHTED AVG: 3.61   SEASONAL: Special   EST. CALORIES: 225   ABV: 7.5%
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COMMERCIAL DESCRIPTION
We take our IPA with all of its citrus hop aroma and add a few more plants, namely cedar and lavender for a flowery aroma with the same clean finish.


3.8
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
sebletitje (6326) - Enghien, BELGIUM - DEC 23, 2011
Entering old rates. 2009 rate. Growler thanks to Tpd975 (Meadme) Couleur ambrée foncée, col beige/acajou, arôme est houblonné, épicé avec de belles senteurs de fleurs; surtout la lavande. En bouche, une base de l’IPA qui est ravivée par le très bon profile fleuri de la lavande et jasmin qui donnent en bouche un côté très frais. Cea se balance à perfection avec les épices du cèdre, le pin et les agrumes.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
hbmason (1087) - Shoreline, Washington, USA - MAR 20, 2011
on tap at rattle n hum event. Poured the hazy classic ipa color. Nice floral hints in the aroma and taste. Well done. Reminded me of Elysians floral IPA. A nice beer.

4.1
   AROMA 9/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jredmond (5025) - Manhattan, New York, USA - MAR 30, 2010
Draft at rattle n hum during cigar city event. Delicious ipa that boasted flavors of cedar, citrus, pine and grass hop. Great brew.

2.8
   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
Beerapprentice (207) - Hopatcong, New Jersey, USA - MAR 29, 2010
On draft at Rattle n Hum. Pours a liquid gold colour. Pungent aroma of citrus-y medicine and aloe vera.  Disgusting!!! One of the worst beers I’ve ever tasted. It has weird flavour and aroma

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
hophead75 (2008) - Largo, Florida, USA - MAR 14, 2010
on tap @RNH CCB event. Alot of earthy cedar, and some citrus and grass in the aroma. Taste, like some of the other humidor beers was very heavy on the cedar - overpowered the flavor instead of complimenting the base jai alai. Didn’t get too much wild flowers in it.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
yobdoog (1888) - Woodridge NY, New York, USA - MAR 11, 2010
Bitter and very woody. Smooth and hoppy but lingers way too much for me. Nice orange color, nice body, too astringent.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
puzzl (3237) - New York, New York, USA - MAR 7, 2010
Tap at Rattle’n’Hum. A very boring IPA. I’m not a fan of the Jai Alai in the first place, and this does little to help it. Flowers are almost completely unnoticeable, and I don’t think the cedar helps this beer at all; the hops are already kind of harsh, and the cedar just comes along and mucks it up further.

3
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
adrian910ss (2277) - philadelphia, Pennsylvania, USA - MAR 3, 2010
Pours a cloudy orange gold with a small white head. Aroma of faintcitrus, medicine and mouthwash. Taste of faint citrus, mouthwash and herbal medicine.

3.6
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
TeamTrappist (830) - jericho, New York, USA - MAR 1, 2010
Tap at Rattle n Hum. Cedar hop nose. Clear medIum amber pour. Big floral and spicy notes. definitely flowery hoppy. Interesting and unique but not an every day drinker.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
PilsnerPeter (3028) - Flushing, New York, USA - FEB 28, 2010
Tap at Rattle n Hum: Orange pour with good clarity and a white film of head. Citrusy/piny aroma. Some spruce and cedar like vegetal notes. Fairly slick and oily body. Dry cedary flavor with some vegetal flowery notes of lavender. Some crisp citrus is there as well. Dry, with a bit too much vegetal character in my opinion. Accompanied with the hop bitterness, and vegetal and tannin presence makes it slightly astringent.


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