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Cigar City Hunahpuís Imperial Stout - Bourbon Barrel Aged

 (RETIRED)
overall
100
100
style
Formerly brewed at Cigar City Brewing
Style: Imperial Stout
Tampa, Florida USA
Serve in Snifter

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 151   WEIGHTED AVG: 4.23   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
No commercial description


4.4
   AROMA 8/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
Hank1980 (963) - Athens, Georgia, USA - JUN 30, 2010
On tap. Poured dark brown with a nice brown head. Nose is oaky, boozey, peppery, and chocolatey. Taste is similarly oaky, with some pepper, roasted malt, and vanilla. Pitch black pour with a thick sticky brown head. The nose is very peppery and a little bit spicy as well. Finish is warming and body is very thick. Overall, a nice brew.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
kramer (5393) - Sunbury, Pennsylvania, USA - JUN 28, 2010
On tap, at brewery, RBWG 2010. Pours a thick pitch black body, rather inky looking, with a large very dark brown head. Huge vanilla and bourbon nose, a little alcohol but not especially boozy. Some light chilies and chocolate peeking thru the barrel treatment, but the nose is much more barrel-centric than anything. The flavor has a bit too much bourbon for me, it covers up a bit too much of the chili pepper, which is my favorite aspect of the beer. Rich vanilla and heavy roast with some sweet chocolate notes. Very rich and intense flavor. Mouthfeel is full and oily with moderate fizzy carbonation. A little sticky on the finish. The more it warmed up, the more the chili pepper did come out, but still a little too overly bourbon flavored for me. Brandy>Regular>Bourbon for me.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
awaisanen (1304) - Fond du Lac, Wisconsin, USA - JUN 25, 2010
From a growler. 2/20/10. Mostly black, opaque pour with a thin layer of tight bubbled tan foam. Bold bourbon in the nose - light vanilla, spicy oak, and some sharper alcoholic notes that play interestingly with the pepper characters. Some green apple harshness present intially, but dissipated after warming. Iím getting some of that same cherry gumdrop fruitiness from the regular Hunahpuís that reminds me of sloe gin. Full bodied, medium-light carbonation with a soft, silky texture. Chocolate nougat malt flavors up front on the palate, accompanied by some mild vanilla and bourbon. Some of the sloe gin flavors come through mid-palate, but less prominent than sans-bourbon, as they seem to be shrouded by the bourbon flavors. The bourbon character seems to be biased more toward the spicy oak and warm alcohol flavor profile than my preferred heavy toast oak vanillin, but then perhaps that can be attributed to the combination of alcohol heat from the bourbon and the peppers. Pleasantly warm finish, with chocolate nougat, bourbon, and mild spice lingering on the palate. Big flavors, but overall I found this to be less refined than the non-BA version.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Lubiere (11228) - Ottawa, Ontario, CANADA - JUN 18, 2010
A deep dark stout with a thin dark brown head. A super aroma of sweet chocolate, vanilla, alcohol, oaken barrel notes. In mouth, a classy imperial stout with loads of torrefied coffee, some bitter chocolate, wood, tons of taste and warming alcohol, all smooth and pleasant. On tap at Cigar City, May 22 2010.

4.8
   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
juiceisloose (1117) - Windermere, Florida, USA - JUN 11, 2010
On draft at Cigar City for the Hunahpu release party. This one pours an oily and visocus, pitch black color that allows zero light to penetrate. The body is crowned by a thick, smooth dark brown head of foam that receds slowly and leaves patches of lace behind. The aroma is absolutely incredible that is as complex as any with layers of rich milk chocolate, bitter sweet dark chocolate, fudge, vanilla beans, and a nice roast component to balance things out. The chili peppers push their way through all the rich and creamy notes adding a nice spicyness to the fold, while oaky bourbon adds its signature notes of warmth and vanilla to round everything out. The flavor is just as rich and decadent as the nose foreshadows with gobs of rich dark and milk chocolates, smooth vanilla bean, roast, and toasted coocnut adding layer after layer of complexity. The chili peppers add a nice little tingly spice to the tongue and some heat on the back end. The additional amount of peppers from the base beer is definitely noticeable, which adds even more to the flavor profile. The oaky bourbon then adds its signature flavors along with more vanilla that seems to balance everything together perfectly. The bourbon is very smooth and overbearing, which is really nice. The mouthfeel is full and viscous and very smooth with subtle carbonation that helps this one to be incredibly drinkable even with the 11% abv. The finish is long with the cocoa and peppers shining through and a nice warming from the barrel. This is an amazing imperial stout. I didnít think it could get better from the original, but I think this surpasses it. Cheers to Joey and Wayne for brewing such a world class beer

4.2
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
JoeMcPhee (9004) - Toronto, ON, Ontario, CANADA - JUN 9, 2010
Tap at Rattle N Hum. Pitch black pour with a thick sticky brown head. The nose is very peppery and a little bit spicy as well. Sticky with an intense cocoa flavour. Rich with a bit of bourbon vanillaish character. The pepper in here seems more intense than it does in the regular Hunapuhís. Rich and chewy with a little bit of anise as it starts to warm up. Long sticky sweet/bitter cocoa finish. Lingering vanilla and a kiss of oaky tannins add quite a lot of complexity to the beer, but itís quite a subtle treatment. I like this more than the regular.

4.4
   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
keepersj12 (2945) - Sicklerville, New Jersey, USA - JUN 6, 2010
At Hawthornes as part of Philly beer week. Sitting out front with my two booze hounds on a hot humid Philly day and this comes out. Pitch black with almost no head. The aroma is chocolate, coffee, licorice, toffee, roasted malt and God knows what else. The flavor is intense with coffee, chocolate. The booze hits midway down the throat. Fantastic despite the weather.

4
   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
pilgrimoutlaw (867) - Wayne, Pennsylvania, USA - JUN 5, 2010
On tap at Caponeís. Intriguing brew. Pours dark black with small head. Comes across as a little bit spicy. Flavors of vanilla, chocolate, and cinnamon blended went well with bourbon barrel. A nice tasty brew.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
kbutler1 (1377) - North Carolina, USA - JUN 3, 2010
Had the pleasure of tasting this one the day of the release after I grabbed my ticket. Was poured into a nice CC snifter glass. Dark as can be with a slight very dark tan head. Smells of dark chocolate, coffee, and some sort of spice. This bourbon version really hits you in the face with the bourbon smell! The first taste is a mouthfull of bourbon but then slowly goes back to normal versions flavor profile. The taste is the usual IS bittersweet chocolate and coffee but then proceed with a spice taste. Also has a nice hop profile to it. Medium heavy mouthfeel with a nice level of carbonation. The BA version is extremely tasty but a tad too "bourbony" IMO.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Sean9689 (285) - Chicago, Illinois, USA - MAY 31, 2010
Thanks once again, to ArthurPendragon for the flip-top bottle poured from the tap at CCB. Split several ways with friends into tasting glasses. A - Pours back, motor oil viscosity, some brown hue sticks to the sides of the glass. Mocha-colored head that disipitates down to a few bubbles here and there. Very sticky...chocolate syrup on steroids. S - Lots of oak/barrel notes, possible a little over-barreled, but not terrible by any means. I get the base beer, chilies, bourbon, oak. I think the oak and bourbon over-power the base beer for the worse, but Iím a huge fan of the regular stuff. T - Oak, bourbon, burnt sugars, chilies, chocolate. All very well done but I think I would like less oak and bourbon and more of the base beer to shine here. A little too much oak/barrel, like I said earlier. A nice sweet finish with a touch of bourbon. M - Medium to full bodied, rich and smooth, creamy finish. D - Very very good but the Lairdís Brandy version and the regular Hunahpuís are better, IMO. Glad I got the chance to try this one and I look forward to giving another review when I get the chance to try it again. Great job, CCB.


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