jredmond (5841) - Manhattan, New York, USA - NOV 13, 2012
4.4 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Bottle shared with Vinny, Frank, Alen and Bill. Pours a deep, murky brown body with thin off white head and minor lacing. Aroma is sweet vanilla, caramel, sweet barley & malt, light cocoa, and booze. Mouthfeel is medium and lightly silky. The alcohol suggested in the aroma is nowhere to be found in the taste - making this beer extremely drinkable despite it’s high alcohol content. Notes of vanilla, toffee, caramel, cocoa, apple brandy, oak and a light spice. Very nice.
Martinus (3441) - Baarle-Nassau, NETHERLANDS - NOV 13, 2012
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Brilliant ruby red colour, no head. Aroma of alcohol, nuts, raisins, bourbon, vanilla, red fruits and liquorice. Somewhat sweet flavour, chocolate, cacao, light cloying. Finish chocolate, raisins, vanilla and bourbon.
Really nice beer by CCB. But apple brandy barrels? Could have sworn it was bourbon. There’s nothing wrong with bourbon though.
(From 75cL bottle @ ZZT V. Shared by erickok. Thanks for bringing it!)
TheAlum (6119) - Aurora, Illinois, USA - NOV 12, 2012
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Sampled at GonzoIllini’s Birthday Party (Western Springs, IL). Happy Birthday, Tony! Pours a richer hazed brownish pour, good haze, with frothy brownish deep hazy pour. Richer tannish head dies to a film, laces ok. Aromas are rich brandy nose, oak and vanillla, gentle oak, spirit, apple fruit. Intial is richer oak, spirit, some carmelization. Some toasty elements, richer apple spirit, oak, vanilla. Some toast, toffee, and vanilla. Middle offers some apple, toffee, spirit. Backend is dryness, taninns. Gentle apple, oak. Finish is oak, gentle heat, firm carmelized and sweeter malt body. Vanilla, oak, the apple element firmly comes in. This wasn’t bad, less dark fruit emphasis than the regular Cognac version, a touch lighter in punch and intensity though. Solid. I probably liked this a bit more, though I’d say the Cognac was a more impressive beer, richer and more complex.
Steasy66 (1026) - Minnesota, USA - NOV 4, 2012
4.1 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Nearly black, little tan head. Sweet and boozy aroma, bit of toffee. Taste is quite sweet, some brandy/wine-like qualities. Thick with low carbonation. The beer improves as it sit/warms. Big fig and dark fruit flavors appear. Very good beer, would love to try it in a year.
brokensail (12222) - Orange County, California, USA - OCT 29, 2012
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Mahogany pour with a small off-white head. Interesting nose to this. Tons of banana, brandy, and vanilla. A heavy dose of brown sugar, lots of alcohol, some toast, and a bit of wood. The flavor is a bit harsh and boozy. Lots of brandy, some wood, vanilla, and sweet malt. A mild bitterness, some burnt sugar, toffee, and hints of dark fruit. Could use a bit of balance and less alcohol.
PhillyCraft (3642) - Philadelphia, Pennsylvania, USA - OCT 28, 2012
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle, from James. Church on a Hill in brandy barrels. Poured a murk brown color with off white small head. Medium carbonation. Aroma of caramel, toffee, booze, licorice, anise, and malt. Taste is creamy layers of rich apple brandy, figs, toffee, biscuit, vanilla, and light cocoa. For 13.5 this thing is scary, Drank a couple 3 oz pours or so and felt it creep on me in the body but nothing in the taste. Perfect amount of sweetness in this barley. I enjoyed this one alot, even more so then the barrel aged church on a hill.
crossovert (8500) - Illinois, USA - OCT 28, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Nice brandy hit on this.one. sweet and alcoholic apple melds with the alcoholic barleywine adding caramel malt sweetness.
beergodd1 (400) - Conneaut, Ohio, USA - OCT 27, 2012
4.6 AROMA 10/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Lucky to have split this CCB brew with J. Morey. Thanks so much.
Poured a Dark brown, almost black with no light shining through at all. Slight foamy tan head, that dissipated to a frothy ring around the edge of the glass while sipping. Smells of brown sugar, toffee and the brandy comes through. Taste is much of the same, but with an amazing warmth in my chest after just my first sip. Burnt sugar, toffee, and dark fruit really broke through after it warmed. This was a Great English Style Barleywine. Non of that sticky resinous Hop feel, like some if its American BarleyWine Brethren.
minorthreat (21) - Parker, Colorado, USA - OCT 24, 2012
4.7 AROMA 9/10 APPEARANCE 4/5 TASTE 10/10 PALATE 5/5 OVERALL 19/20
Thanks to JTMiller03 for this one. Loads of tropical fruit, caramel and roasted malt in nose. Viscous and coating mouth. Notes of traditional barleywine flavors up front, molasses, cereal grain, caramel and nutty booze followed by sweet apple, booze and guava. Really amazing stuff.
dimenhetfield (2487) - , Florida, USA - OCT 22, 2012
4.5 AROMA 9/10 APPEARANCE 5/5 TASTE 9/10 PALATE 5/5 OVERALL 17/20
Bottle shared by my good friend Dosbeerigos, thanks again brotha! Been itching to try this one and I’m glad it didn’t take all that long to finally taste it. Aroma has just so much awesome flavors going on: vanilla, woody characters, slight brown sugar, not overly boozy and surprisingly easily drinkable. One of the best beers of the night!