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Serve in Snifter

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RATINGS: 122   WEIGHTED AVG: 4   EST. CALORIES: 405   ABV: 13.5%
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COMMERCIAL DESCRIPTION
Church on a Hill aged in apple brandy barrels.


Dixonian's rating

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
Dixonian (1558) - Plano, Texas, USA - JAN 28, 2013
750ml big thanks to omegax - you da man, Jordan! Muddy copper brew with a slight tan head. Nose is complex and decadent - dark fruits, vanilla, oak, brandy, brown sugar sweetness. ABV is there but very well hidden - layers of flavor. Creamy, caramel, toffee, woody, brandy, so much going on. Another crazy well done Barely Wine from CCB.


4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Steve_0 (2234) - Denver, Colorado, USA - MAR 29, 2014
Bottle at home with friends, courtesy of Aaron. Thanks man!! Pour is deep crimson-brown with a frothy tan head and decent lacing. Sweet malty, almost tangy, caramelly, candi sugar, dark fruits, red licorice, bourbon, figs, and caramelized raisins in the aroma. Taste is rich figs, dates, marshmallows, slightly roasted, sweet caramel, prunes, somewhat grapey, and light vanilla. Slick mouthfeel with soft carbonation. Very nice barrel treatment and super smooth for 14%.

4.1
   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
NielsenRatings (8275) - Fort Collins, Colorado, USA - MAR 29, 2014
Bottle @ Steve_0’s house, thanks to markwise. Thanks! Pours a hazy orangish brown appearance with a brown head. Rich caramel, a touch smoky, apple / pear, chocolate, toffee aroma. Kind of spicy, chewy caramel candy, dark chocolate flavor with a lot of white fruit. Pretty sweet but not overly so. Tasty.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Experiment_Ale (656) - Dallas, Texas, USA - MAR 29, 2014
At Stephens House with Stephen, Aaron, and Dave. Pours brown grey with light head. Aroma is big fig, good cardboard, caramel. Taste is soft rounded caramel malt notes, complex, malty.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
deekyn (1039) - San Francisco, California, USA - MAR 19, 2014
A- pours a super murky burnt amber and brown. Mild light tan, clingy head. No lacing. S- grains, sourdough bread, oats, graham crackers, über honey, prunes, dried dates, maple syrup, faint grass, cherry cordial. Brandy influence is minimally present. M- medium to heavy oily body with a sweet and sugary heavy palette. Medium carbonation. T- grains, prunes and oats up front. Stinging alcohol comes on strong in the middle. Clover honey and dark fruits also come on strong in the mid palette. Graham crackers too. Caramel. Some weak cheap, fund-raising milk chocolate. Ending is more honey, syrup, minerals, mild chalk, grass, hops, and more grain intensity.

4.7
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 19/20
knickskicks (636) - - MAR 12, 2014
Murky brown reddish pour. Nose is sweet caramel, big apple brandy, a touch of salt. Taste is apple brandy sweetness, caramel apple, a touch of salt. Sticky viscousy mouthfeel.

3.8
   AROMA 9/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 16/20
Howlader (422) - - JAN 30, 2014
On draught at Churchkey during the 2013 Craft Brewers Conference in Washington, DC. 4oz taster.

4.4
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
VsXsV (1896) - Linköping, SWEDEN - DEC 28, 2013
Bottle. Dark brown liquid with medium light tan head. Aroma of raw sugar, vanilla, toffee, caramel, light port wine, wood and bread. Taste is light to medium sweet and light to medium bitter with notes of raw sugar, toffee, light port wine and wood. Full bodied with low to medium carbonation. Nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Pailhead (4417) - Brownstown, Michigan, USA - DEC 27, 2013
Courtesy of mrebeks

Bottle: The aroma consists of caramel, toffee, faint molasses, and brandy It pours a dark brown with some faint orange highlights and a small beige head that quickly fades to a very thin ring. The flavor starts with caramel, toffee, raisin, molasses, and fruit. The finish has moderate brandy, apple, and booze. It’s full bodied with mild carbonation and a sticky mouthfeel.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
tectactoe (1177) - Michigan, USA - DEC 27, 2013
Bottle: murky, dark brown copper body, fully opaque except for at the very top. Beige head, recedes quickly to a collar. Aroma has big notes of big raisins, sweet caramel, warmth & sweet apple brandy, wood, & a big, sweet plum presence. Some molasses in the finish, too. Taste is very smooth for being 13.5% ABV... Caramel, toffee, sweet booze soaked raisins, plums, caramelized sugar, sweet apple brandy, wet oak, some cocoa dust, & a little bit of tannin in the aftertaste. A touch of licorice, maybe? A great barley wine with a nice apple brandy presence.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
timfoolery (1123) - California, USA - NOV 16, 2013
Bottle from trade. Aroma and flavor is pure toasted caramel and booze. Not really complex, just fucking awesome. Great beer!


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