burg326 (3889) - Florida, USA - NOV 3, 2013
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
On draft, poured an amber color with aromas of pepper, caramel, and more pepper. Flavors were light Carmel and huge pepper, and a touch of mango. The mango was not enough to kill the chilli flavor, interesting beer over alland spicy.
gkost (1714) - Tampa, Florida, USA - JUL 17, 2013
2.9 AROMA 7/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 11/20
Pours amber. Nose is citrus, peppers and caramel. Flavor is sweet malts, heavy citrus and burning pepper. Brutal.
deyholla (7017) - Minneapolis, Minnesota, USA - NOV 11, 2012
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Sampled from the tap at the Cajun Cafe Fall Fest. Pours a clear amber with a light tan head that dissipates slowly to the edges. Aroma have a good amount of bitter mango as well as citrus with a nice heat from backing habanero. Flavor starts with bitter mango and citrus but has a growing heat note that becomes a bit overpowering in the finish.
markwise (4545) - North of Tampa, Florida, USA - OCT 24, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On draft at Star Bar in Denver. Pours a hazy copper color with an off-white head. Nose is some sweet malts with hints of fruit, hops, and some mild earthy peppers. Flavor is similar with sweet malt up front followed by some mild fruit and hops and finishing with some nice earthy and peppery spiciness. Finished with some polite heat that lingers. Interesting to see this with Tocobaga instead of Jai Alai. Nice!
Ibrew2or3 (7107) - Tempe, Arizona, USA - OCT 22, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Poured up on tap at Star Bar in Denver with a clear deep copper to amber body supporting a light tan head of foam. The aroma offers up some sweet malts, a touch of sweet dark fruity esters and then sweet malt infused mango fruitiness. The taste begins with malt sweetened mango and then it grows into rich chili meat flavor as well as a nice bit of chili heat. The degree of heat is elevated into the finish and warms the tongue and lips. This has great balance between beer notes and a fun level of chili heat that lets you know it’s there. Good stuff.