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RATINGS: 175   WEIGHTED AVG: 3.84   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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Neils Bohr was born in Copenhagen, Denmark, in 1885. His contributions to our understanding of the physical world have made him one of Denmark’s most famous citizens and one of the 20th century’s most influential scientists. In 1922, Bohr was awarded the Nobel Prize in physics “for his services in the investigation of the structure of atoms and of the radiation emanating from them.” A prolific scientific collaborator, Bohr mentored many of the great scientific minds of the 20th century.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Beerman6686 (4324) - Pittsburgh, Pennsylvania, USA - MAR 13, 2012
This poured almost a jet black color with a big creamy darker tan head. Aroma was of sweeter bakers chocolate and fudge, smoke, roasted malts, and some alcohol. Flavor was a bit of spice and dark fruit blendined with lots of fudge and smoke. Great stuff here.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
OmegaX (1255) - Florida, USA - MAR 11, 2012
Right next to Dirac for a side-by-side sampling. Draft at CCB’s 2012 Hunahpu release. The nose is mostly sweet dark chocolate with some roasted malt and some earthiness. Dark pour (obviously). I like the taste of this one a touch more, blending some light sweetness with a more earthy note and some tannins. A great stout.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Chipalsa (1309) - Florida, USA - MAR 10, 2012
This stout packed a rather fruity essence in the nose among the rich and roasted notes. The taste followed, and only adding a touch of bitter cocoa to please the senses. Not at all is 10% detected, or perhaps the subtle warmth as you sip it may do just the the opposite ;-).

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ughsmash (7135) - Pewaukee, Wisconsin, USA - MAR 8, 2012
750mL bottle. Poured higher-viscosity near-black with a rich dark brown head. The aroma picked up burnt cocoa, molasses, and raisins, with warm undertones.. some dulce de leche and light espresso roast was also evident.. big and sweet, but there was plenty of roast and satisfying warmth to balance it out. The flavor had a syrupy foray of burnt and lightly sour black patent and espresso malts.. sweeter chocolates, raisins, and ashy roast joined on the middle and provided a supple base.. greener bitterness and peppery alcohol on the edges.. the belly-warming finish carried through a lot of roast and quite a bit of sourness.. it was tasty, but there was a little something missing from the balance. Heavy-bodied and syrupy on the palate.. big roast and the sourness hurt transitions at times.. overall a good brew that I’d drink again.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (10660) - Cincinnati, Ohio, USA - FEB 23, 2012
Bottle shared by alexsdad06. Poured a reddish black color with an average frothy brown head that mostly lasted with excellent lacing. Moderate to heavy roasted coffee, chocolate and dark fruit aroma. Medium to heavy toasted chocolate malt flavor with a medium to heavy dark bittersweet and alcohol bite finish of moderate to long duration. Full body with a smooth texture and flat carbonation. This is another standout beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brew3crew (166) - Cincinnati, Ohio, USA - FEB 17, 2012
Black as night with a tan head that quickly disapates. Dark malts and maybe a little bit of Belgian candy sugar. Tastes of chocolate and a little bit of tue candy sugar. Goes down really smooth.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (19365) - Tyresö, SWEDEN - FEB 16, 2012
Bottled. Very blac,dense beige head. Raisiny chocolate aroma. Sweet and full bodied with rounded mouthfeel. Cherry brandy with loads of chocolate sauce poured into it. Raisiny with notes of saccharine. Mid bitter finish. A bit gimmicky or artificial.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 2, 2012
Bohr pours a deep, silky, almost pitch black color but more like a very dark brown. Nice smooth one finger mocha head. Smell on this beer was just what I was hoping it would be. Very nice roasted malt aroma with the number one thing I love in a stout, coffee. Mixed in there is a very good presense of chocolate. Smell on this beer was a winner in my book. Really no signs of any spice or dark fruit character. No signs in the smell of what the beer claims to have on it’s label but in the taste both the raisins and spice show. But first it’s more of the things I love in a stout. Coffee and chocolate. But in the middle of the palette the spice and raisins come in. This stout would of been almost perfect in my mind but the end of the taste and aftertaste had a weird soy taste comes in. It just didn’t match with the other tastes in this beer. Still it was a very good brew. Mouthfeel is really nice. Silky, sticky, and smooth. Goes down easy and the 10% abv never comes into play here. It’s well hidden. Very well hidden.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jckp64 (356) - St Louis, Missouri, USA - JAN 22, 2012
Bottle shared by phaleslu- thanks Peter! Pours dark with a dark tan head. Aroma is roasted malt, sugar, molasses. Flavor is a little tart/sweet, roasted malts, chocolate. has a semi dry/sweet finish. Medium bodied with light carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
phaleslu (6430) - Cincinnati, Ohio, USA - JAN 22, 2012
750 ml bottle. Pours a deep, dark, opaque brown with no head or visible carbonation. Aroma of peat, smoked malts, molasses, beef jerky, Charred wood, dark chocolate, and brown sugar. Flavor of peat, rust, chocolate, earth, dark fruits, charred wood, plum, and molasses. Medium-bodied, with low carbonation and a metallic, roasty mouthfeel. Decent stout.

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