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RATINGS: 172   WEIGHTED AVG: 3.84   SEASONAL: Special   EST. CALORIES: 300   ABV: 10%
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COMMERCIAL DESCRIPTION
Neils Bohr was born in Copenhagen, Denmark, in 1885. His contributions to our understanding of the physical world have made him one of Denmarkís most famous citizens and one of the 20th centuryís most influential scientists. In 1922, Bohr was awarded the Nobel Prize in physics ďfor his services in the investigation of the structure of atoms and of the radiation emanating from them.Ē A prolific scientific collaborator, Bohr mentored many of the great scientific minds of the 20th century.


3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Ughsmash (7099) - Pewaukee, Wisconsin, USA - MAR 8, 2012
750mL bottle. Poured higher-viscosity near-black with a rich dark brown head. The aroma picked up burnt cocoa, molasses, and raisins, with warm undertones.. some dulce de leche and light espresso roast was also evident.. big and sweet, but there was plenty of roast and satisfying warmth to balance it out. The flavor had a syrupy foray of burnt and lightly sour black patent and espresso malts.. sweeter chocolates, raisins, and ashy roast joined on the middle and provided a supple base.. greener bitterness and peppery alcohol on the edges.. the belly-warming finish carried through a lot of roast and quite a bit of sourness.. it was tasty, but there was a little something missing from the balance. Heavy-bodied and syrupy on the palate.. big roast and the sourness hurt transitions at times.. overall a good brew that Iíd drink again.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Tmoney99 (10455) - Cincinnati, Ohio, USA - FEB 23, 2012
Bottle shared by alexsdad06. Poured a reddish black color with an average frothy brown head that mostly lasted with excellent lacing. Moderate to heavy roasted coffee, chocolate and dark fruit aroma. Medium to heavy toasted chocolate malt flavor with a medium to heavy dark bittersweet and alcohol bite finish of moderate to long duration. Full body with a smooth texture and flat carbonation. This is another standout beer.

3.8
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
brew3crew (166) - Cincinnati, Ohio, USA - FEB 17, 2012
Black as night with a tan head that quickly disapates. Dark malts and maybe a little bit of Belgian candy sugar. Tastes of chocolate and a little bit of tue candy sugar. Goes down really smooth.

3.3
   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (19220) - TyresŲ, SWEDEN - FEB 16, 2012
Bottled. Very blac,dense beige head. Raisiny chocolate aroma. Sweet and full bodied with rounded mouthfeel. Cherry brandy with loads of chocolate sauce poured into it. Raisiny with notes of saccharine. Mid bitter finish. A bit gimmicky or artificial.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 5/5   OVERALL 14/20
drunkenpolack (319) - Virginia Beach, Virginia, USA - FEB 2, 2012
Bohr pours a deep, silky, almost pitch black color but more like a very dark brown. Nice smooth one finger mocha head. Smell on this beer was just what I was hoping it would be. Very nice roasted malt aroma with the number one thing I love in a stout, coffee. Mixed in there is a very good presense of chocolate. Smell on this beer was a winner in my book. Really no signs of any spice or dark fruit character. No signs in the smell of what the beer claims to have on itís label but in the taste both the raisins and spice show. But first itís more of the things I love in a stout. Coffee and chocolate. But in the middle of the palette the spice and raisins come in. This stout would of been almost perfect in my mind but the end of the taste and aftertaste had a weird soy taste comes in. It just didnít match with the other tastes in this beer. Still it was a very good brew. Mouthfeel is really nice. Silky, sticky, and smooth. Goes down easy and the 10% abv never comes into play here. Itís well hidden. Very well hidden.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jckp64 (356) - St Louis, Missouri, USA - JAN 22, 2012
Bottle shared by phaleslu- thanks Peter! Pours dark with a dark tan head. Aroma is roasted malt, sugar, molasses. Flavor is a little tart/sweet, roasted malts, chocolate. has a semi dry/sweet finish. Medium bodied with light carbonation.

3.7
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
phaleslu (6281) - Cincinnati, Ohio, USA - JAN 22, 2012
750 ml bottle. Pours a deep, dark, opaque brown with no head or visible carbonation. Aroma of peat, smoked malts, molasses, beef jerky, Charred wood, dark chocolate, and brown sugar. Flavor of peat, rust, chocolate, earth, dark fruits, charred wood, plum, and molasses. Medium-bodied, with low carbonation and a metallic, roasty mouthfeel. Decent stout.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
ChainGangGuy (4351) - Marietta, Georgia, USA - JAN 19, 2012
Bottled in 2011.

Appearance: Pours out a black body with a sporadic, toasted khaki head.

Smell: The Bohr version smells rough, roasty with an addition of charred toast, cherrywood smoked raisins, and a few stray cocoa nibs.

Taste: A fairly sweet taste of bittersweet chocolate, like a spoonful of Smuckerís chocolate topping. Very, very low hint of vanilla bean. A sly sliver of shoyu. A whisper of tartness accompanying the raisiny flavor. Noted touches of earthiness. The bitterness present seems more a product of the roasted malts. Warming alcohol throughout. Fruity, sweetish, roasty finish.

Mouthfeel: Medium-full body. Medium carbonation.

Overall: You know, itís a decent, collaborative stout. Now then, pass the Hunahpuís!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
badnewsbeers (2313) - Grand Rapids, Michigan, USA - JAN 15, 2012
bottle. insane black body with medium-sized, dissipating brown head. aroma of roasted malt, molasses, caramelized sugar, and spice. flavor is nutty, with big chocolate notes. dry roasted and well-done..

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Guerde (1162) - St. Paul, Minnesota, USA - JAN 2, 2012
(bottle shared by OSLO, thanks Al!) Pours jet black with a scant dark tan head. Aroma possesses a lot of roasted malt that takes on a charred edge which is expected given the collaboration. With warming, the beer becomes smokey and yields the scent of canned kipper snacks. The flavor is equally odd, but interesting, with plenty of BBQ sauce as pointed out by OSLO, roasted malt, raisins, and chocolate. Right in the mid thereís a streak of green banana that flashes right before the finish and cleans up some of the sweetness before yielding to an allspice finish mixed with quite a bit of booze. Mouthfeel is full and carbonation is medium, with too much alcohol heat showing up. Overall, this beer was unique, but the components didnít really mesh well together. Thanks again for sharing, Al!


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