Leighton (18034) - London, Greater London, ENGLAND - MAY 11, 2015
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 18/20
Growler shared during the RBWG 2015 Grand Tasting. Huge thanks for sharing this one! Pours oily black with a creamy tan head. Charred wood aroma, with secondary notes of baking cocoa. Medium sweet flavor with rich char, baking cocoa, tobacco, ash, scorched earth. Medium to full bodied, chewy, with fine carbonation. Light warmth in the finish, lots of bittersweet chocolate, roast, char. Excellent.
Theydon_Bois (16423) - Tourist Town (West), Berkshire, ENGLAND - MAY 17, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Growler at RBWG ’15 Grand Tasting @ Coppertail, thanks to whomever shared this one, 21/02/15.
Black topped with a decent tan swirl and edgeing.
Nose is chocolate, liquorice, spice, rich roasted notes.
Taste comprises candied fruit notes, cocoa rub, red berry pangs, raisens.
Full bodied, fine carbonation, semi drying close.
jtclockwork (14592) - , New Jersey, USA - FEB 28, 2015
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Growler. Pours black tan head. Nose/taste of cherry, oak, vanilla and roast chocolate. Medium body.
Ferris (12130) - Burnaby, British Columbia, CANADA - FEB 25, 2015
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Growler - Cherry, vanilla, chocolate and lots of sweetness. Jet black with a small light brown head. Dark roast, light coffee bitterness and a long finish. Nice.
daknole (10836) - Scottsdale, Arizona, USA - AUG 12, 2011
4 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Thanks to a great friend! Nearly black pour, brown head. Incredibly roasty, charred, and bitter aroma. Flavor is very roasty, slightly bitter, ashy, espresso beans. Interesting, but not my favorite Zhukov.
hopscotch (10557) - Vero Beach, Florida, USA - AUG 25, 2011
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Growler… Pours pitch black with a small, bubbly, brown head. The aromatics are of chocolate and fudge flanked by traces of clove, fig, dried plum and date. Full-bodied and velvety with soft carbonation. The flavor is chocolaty with layers of dried dark fruits, clove and dry vintage port. Finishes chocolaty and lightly spicy, then a touch flat and mundane. Very nice overall. Growler courtesy of Tony!
DrSilverworm (9671) - Cincinnati, Ohio, USA - FEB 25, 2015
4.2 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 5/5 OVERALL 16/20
Tasted during RBWG15 Grand Tasting. Older 32oz growler. Black color. Ring of tan head. Dots of lace. Good dark chocolate. Coffee, some oak. Bigger body. Good chewiness. Light dry finish. Bigger bitter taste, moderate sweet. Very impressive, enjoyable imperial stout.
drowland (7868) - Georgia, USA - SEP 27, 2011
3.2 AROMA 6/10 APPEARANCE 5/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
9/27/11. Growler thanks to Adam! Pitch black pour with a thick brown head. Aroma of smoke, char, and coffee, but there’s also an astringent/medicinal aspect as well. Sweet malty flavor at first with plenty of char and ash, a bit of tartness, and a touch of medicine as well.
burg326 (5265) - Florida, USA - SEP 25, 2011
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
32 ounce growler, poured jet black with very little head. Aromas of chocolate, roasted malt, cloves, citrus, and some coffee. Very unique taste, lots of bitter coffee, touch of citrus, and campfire ash. Light on the palate, not as sludgy as the normal treatment, interesting experience.
markwise (5141) - North of Tampa, Florida, USA - SEP 18, 2011
4 AROMA 7/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Draft at Cigar City. Pours a dark obsidian color with a small off-tan head. Nose is roast, earth, espresso, black coffee, and hints of licorice and small cocoa. Flavor is amazing- espresso, black coffee, roast, earth, and hints of char. Unsweet cocoa, and unsweet dark chocolate also pervade the beer. For what it is- second runnings of Zhukov fermented with a saison yeast, this beer is outstanding and unique in every aspect- from the roast presence to the color to the dry roasty and earthy finish.